Sliced Bread
Un podcast de BBC Radio 4 - Les jeudis
148 Épisodes
-  PetrolPublié: 26/01/2023
-  Energy DrinksPublié: 19/01/2023
-  ShampooPublié: 12/01/2023
-  Cold Defence Nasal SpraysPublié: 05/01/2023
-  Introducing Just One Thing - with Michael Mosley (Series 4)Publié: 31/12/2022
-  BatteriesPublié: 15/12/2022
-  PerfumePublié: 08/12/2022
-  RazorsPublié: 01/12/2022
-  Collagen SupplementsPublié: 24/11/2022
-  Wake Up Lights & SAD LampsPublié: 17/11/2022
-  Portable HeatersPublié: 10/11/2022
-  Natural DeodorantsPublié: 03/11/2022
-  Bonus Episode: Sliced Bread Meets All ConsumingPublié: 25/08/2022
-  Compression leggings, Bath salts, Water softeners and filtersPublié: 18/08/2022
-  Dog food, Diet fizzy drinks, MouthwashPublié: 11/08/2022
-  PaintPublié: 04/08/2022
-  Massage GunsPublié: 28/07/2022
-  Fat Burning PillsPublié: 21/07/2022
-  SunglassesPublié: 14/07/2022
-  Manuka HoneyPublié: 30/06/2022
While Sliced Bread takes a break we serve up… Dough. Dough is the series from BBC Radio 4 which looks at the business behind profitable, everyday products and considers how they might evolve in the years to come.In each episode, entrepreneur Sam White speaks to industry experts to find out how these products manage to make a profit and what game-changing - and pointless - innovations they have seen in their time.Tom Cheesewright, a technology expert and applied futurist, then offers his predictions on what might be coming beyond the current production pipeline.Episodes of Dough are released weekly on Thursdays wherever you get your podcasts. But if you’re in the UK, you can listen to the latest episode on BBC Sounds first, a week earlier than anywhere else. Produced by Jon Douglas. Dough is a BBC Audio North production for BBC Radio 4 and BBC Sounds.Sliced Bread returns for a new batch of investigations in April when Greg Foot will investigate more of the latest so-called wonder products to find out whether they really are the best thing since sliced bread.In the meantime, Dough is available in the Sliced Bread feed on BBC Sounds.
