The Beef Loving Chefs Podcast

10 Épisodes

1. #010 - Celebrity Chef John Tesar

   Publié: 02/02/2021
2. #009 - Chef Cody Hayes, Culinary Arts Chef Instructor, Dr. Gene Burton College

   Publié: 17/12/2020
3. #008 - Dr. Jason Cleere, Asso. Professor & Extension Beef Cattle Specialist, Texas A&M

   Publié: 03/12/2020
4. #007 - Steve DeShazo, ​Senior Director, Culinary, Pastry, and Hospitality, Dallas College

   Publié: 03/11/2020
5. #006 - Chef Diego Galicia, Master of Modern Mexican Cuisine

   Publié: 27/10/2020
6. #005 - Chef Morris Salerno, Bistecca Steakhouse

   Publié: 20/10/2020
7. #004 - Daniel Vaughn, Barbecue Editor of Texas Monthly Magazine

   Publié: 13/10/2020
8. #003 - Dr. Davey Griffin, Meat Scientist

   Publié: 06/10/2020
9. #002 - Dr. Emily Williams Knight, CEO Texas Restaurant Association

   Publié: 01/10/2020
10. #001 - Chef Larry Delgado

    Publié: 29/09/2020