Terroir-Driven: The Waterford Whisky Podcast
Un podcast de Waterford Distillery - Les lundis
19 Épisodes
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9. A Fireside Chat with the Waterford Whisky Makers
Publié: 07/11/2022 -
8. Waterford Distillery Brings the Smoke
Publié: 31/10/2022 -
7. A Shared Vision for Peated Irish Whisky
Publié: 24/10/2022 -
7. A Shared Vision for Peated Irish Whisky
Publié: 24/10/2022 -
6. Bringing Peated Whisky Back: Peat's Turbulent History in Ireland
Publié: 17/10/2022 -
5. From 50 Grams to 50 Barrels - How A Dormant Barley Variety Became Whisky
Publié: 10/10/2022 -
4. Rediscovering Historical Grains in the Pursuit of Flavour
Publié: 03/10/2022 -
3. How The Distillery Adapts to Biodynamic & Organic Whisky Making
Publié: 26/09/2022 -
2. Driven by Beliefs & Vision: The Organic & Biodynamic Approach
Publié: 19/09/2022 -
1. Introducing the Arcadian Farm Origins
Publié: 11/09/2022 -
8. The Science of Whisky Terroir
Publié: 13/04/2021 -
7. Does It Matter? Whisky Drinkers Weigh In.
Publié: 06/04/2021 -
6. When Spirit Meets Wood
Publié: 30/03/2021 -
5. The Concentration of Flavour
Publié: 23/03/2021 -
4. From Malt to Mash
Publié: 16/03/2021 -
3. A Farm-First Approach
Publié: 09/03/2021 -
2. The War on Terroir
Publié: 02/03/2021 -
1. The Genesis of an Idea
Publié: 23/02/2021 -
Introducing Terroir-Driven: The Waterford Whisky Podcast
Publié: 07/02/2021
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Influenced by the world's greatest winemakers, Waterford Distillery obsessively brings the same intellectual drive, methodology and rigour to single malt whisky. But what does that actually mean? It means applying strict production criteria to Irish barley and whisky production. It means sourcing barley from individual Irish farms - some organic, some biodynamic. It means malting, fermenting, distilling and maturing those farm crops in complete isolation - from field to barrel. The distillery showcases the barley flavours derived from individual Irish farms, terroir by terroir, in its Single Farm Origin series. But the ultimate goal is to one day use these individual terroirs to produce world’s most unique, complex and compelling whisky. In this podcast series, the award-winning whisky communicator Barry Chandler has unfettered access to the distillery and its people, to break down each step of the production process from growing the barley to bottling the whisky so that you, the whisky fan, can understand about where flavour is created and what the possibilities are when a distillery chooses to obsessively explore that prime raw ingredient of single malt whisky: barley.
