10 Épisodes

  1. #10: Finding Refuge in Food (Part 2)

    Publié: 06/11/2020

  2. #9: Finding Refuge in Food (Part 1)

    Publié: 31/10/2020

  3. #8: Tea and Tranquility

    Publié: 29/06/2020

  4. #7: Tracing the Way of Kueh

    Publié: 13/06/2020

  5. #6: Rice Is Life

    Publié: 30/05/2020

  6. #5: How to Think About Other People’s Food

    Publié: 15/05/2020

  7. #4: Salted Egg Mania

    Publié: 01/05/2020

  8. #3: Dalgona Coffee—Viral or Vapid?

    Publié: 17/04/2020

  9. #2: The Disappearing Coffee Houses of Malaysia

    Publié: 03/04/2020

  10. #1: The King of the King of Fruits

    Publié: 20/03/2020

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Take A Bao is a show exploring anything and everything around Asian food. From unpacking the origins of rice and rendang, to deep dives into the depths of Chinese tea and Vietnamese pho, this show aims to give voice to the intriguing food stories of Asia. On each episode, you'll learn about how the different cultures and communities across Asia shaped its food. You’ll hear from chefs, farmers, food writers, and eaters, learn how to cook and eat iconic Asian dishes, and really celebrate the food of Asia to give it the representation it deserves, letting it have its moment to—wait for it—take a bow!

Visit the podcast's native language site