Food Matters Live Podcast
Un podcast de Food Matters Live - Les lundis
554 Épisodes
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531: The mega trends driving change in the food sector
Publié: 28/10/2024 -
530: Can AI unlock the next wave of food industry innovation?
Publié: 21/10/2024 -
529: The flavours of the future
Publié: 14/10/2024 -
528: The emerging trends driving sustainable food
Publié: 07/10/2024 -
527: Positive nutrition and gut health trends
Publié: 30/09/2024 -
526: Imagining the food industry five years from now
Publié: 23/09/2024 -
525: From farm to the future - building sustainable food systems
Publié: 16/09/2024 -
524: The rise and rise of sourdough - what’s next for the timeless bread?
Publié: 09/09/2024 -
523: Why healthy ageing never tasted so good
Publié: 02/09/2024 -
522: Where's the smart money in health and wellbeing?
Publié: 27/08/2024 -
521: The art and science of food innovation
Publié: 19/08/2024 -
520: Sustainability, health, cost of living - could fat really be the answer?
Publié: 12/08/2024 -
519: Low-energy availability - what is it and why should the food industry care?
Publié: 05/08/2024 -
518: Sustainable food - tomorrow and beyond
Publié: 29/07/2024 -
517: Food allergy regulations and opportunities - are you up to date?
Publié: 22/07/2024 -
516: What will motivate food consumers in 2030?
Publié: 15/07/2024 -
515: Agriculture - are we prepared for the next technological revolution?
Publié: 08/07/2024 -
514: Confectionary and potato starch - a match made in heaven?
Publié: 01/07/2024 -
513: New product development – an innovation journey worth taking
Publié: 24/06/2024 -
512: Biopesticides - is Europe playing catch-up?
Publié: 17/06/2024
Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website https://www.foodmatterslive.com.
