397 Épisodes

  1. Sara Moulton on Why Female Chefs Should Head West [2/2]

    Publié: 12/04/2018
  2. Sara Moulton on Leftovers, College Gig, and Not Looking for Attention [1/2]

    Publié: 05/04/2018
  3. Roads & Kingdoms’ Matt Goulding On Moms, Tweets, and Bourdain [1/2]

    Publié: 29/03/2018
  4. Andrew Friedman on the Evolution of Chef Culture in America [2/2]

    Publié: 22/03/2018
  5. Author Andrew Friedman on Chefs, Drugs, and Rock & Roll [1/2]

    Publié: 16/03/2018
  6. The Knife Skills Team and Life After the Oscars [2/2]

    Publié: 09/03/2018
  7. The Team Behind Knife Skills, the Oscar-Nominated Documentary [1/2]

    Publié: 01/03/2018
  8. Phil Rosenthal on Stepping Out of His Comfort Zone [2/2]

    Publié: 22/02/2018
  9. Phil Rosenthal Is Anthony Bourdain, Except Afraid of Everything [1/2]

    Publié: 16/02/2018
  10. JJ Johnson on Hoops With Steph Curry and the Pleasures of Rice [2/2]

    Publié: 08/02/2018
  11. JJ Johnson on Embracing the Food of the African Diaspora [1/2]

    Publié: 01/02/2018
  12. Jenny Allen on the Joy of Eating a Turkey Burger All by Yourself [2/2]

    Publié: 25/01/2018
  13. Author and Playwright Jenny Allen on Chocolate Mousse and Writing Funny [1/2]

    Publié: 19/01/2018
  14. Resy's Ben Leventhal on the Growing Pains of Internet Start-Ups [2/2]

    Publié: 11/01/2018
  15. Eater Cofounder Ben Leventhal on the Early Days of Web 2.0 [1/2]

    Publié: 04/01/2018
  16. [Rerun] Ask Special Sauce, The Holiday Edition: Kenji and Stella on Pie Crusts, Fudge, and Gizzards

    Publié: 29/12/2017
  17. Ask Special Sauce, The Holiday Edition: Kenji and Stella on Pie Crusts, Fudge, and Gizzards

    Publié: 21/12/2017
  18. Andrew Rea on Life After Going Viral [2/2]

    Publié: 14/12/2017
  19. Andrew Rea on the Wild Success of Binging With Babish [1/2]

    Publié: 07/12/2017
  20. Bill Yosses on White House Dirt and Fake News [2/2]

    Publié: 30/11/2017

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Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.

Visit the podcast's native language site