Scran
Un podcast de Laudable - Les vendredis
164 Épisodes
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Scran celebrating women in the food and drink industry: Diana Thompson
Publié: 05/03/2021 -
A sustainable guide to cooking
Publié: 26/02/2021 -
Valentine's Special with Tom and Michaela Kitchin
Publié: 12/02/2021 -
Highlights from Scran's Burns Night
Publié: 29/01/2021 -
The Scran Christmas Special
Publié: 18/12/2020 -
200 years of Johnnie Walker
Publié: 11/12/2020 -
Scran turns one - the best bits from seasons one and two
Publié: 04/12/2020 -
Talking whisky with Sam Heughan
Publié: 20/11/2020 -
World-renowned chefs Michel Roux Jnr. and Stevie McLaughin share their stories
Publié: 06/11/2020 -
Celebrating International Scottish Gin Day
Publié: 23/10/2020 -
Down at the pumpkin patch
Publié: 16/10/2020 -
How the malt riots led to the birth of whisky
Publié: 02/10/2020 -
The future of Scottish food and drink - with Mairi Gougeon MSP and James Withers
Publié: 25/09/2020 -
A culinary tour of the Highlands
Publié: 18/09/2020 -
A culinary tour of Scotland's central belt
Publié: 11/09/2020 -
A culinary tour of North East Scotland
Publié: 04/09/2020 -
Scran on the road - part two
Publié: 21/08/2020 -
Scran on the road - part one
Publié: 14/08/2020 -
Sourcing the best seafood
Publié: 31/07/2020 -
Scran outtakes and best bits so far - bonus episode
Publié: 24/07/2020
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.