840 Épisodes

  1. Dipping into Queso

    Publié: 04/02/2021
  2. Saffron: As Good As Gold

    Publié: 01/02/2021
  3. The Paella Episode Panned Out

    Publié: 28/01/2021
  4. The Maligned Lima Bean

    Publié: 23/01/2021
  5. Savor Classics: Jelly Doughnuts

    Publié: 20/01/2021
  6. The Scrapple of Our Eye

    Publié: 16/01/2021
  7. Poppin' Off About Pringles

    Publié: 14/01/2021
  8. The Icewine Cometh

    Publié: 09/01/2021
  9. Cracking Wise with Sage

    Publié: 06/01/2021
  10. Our Daily Cornbread

    Publié: 01/01/2021
  11. Bowled Over by Miso

    Publié: 30/12/2020
  12. Fictional Foods: The Chronicles of Narnia

    Publié: 25/12/2020
  13. Savor Classics: Toasting

    Publié: 24/12/2020
  14. Introducing Anupam Cares

    Publié: 21/12/2020
  15. Savor Classics: Quiche

    Publié: 18/12/2020
  16. Making Peace with Olives

    Publié: 17/12/2020
  17. Listener Mail V: The Inbox Strikes Back

    Publié: 14/12/2020
  18. The Smokin' Pastrami Episode

    Publié: 10/12/2020
  19. The Souped Up Campbell's Episode

    Publié: 08/12/2020
  20. Grapefruit: One Strange Mother Pucker

    Publié: 03/12/2020

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Visit the podcast's native language site