840 Épisodes

  1. The Towering Tupperware Episode

    Publié: 14/01/2022
  2. Ricotta: This Is the Whey

    Publié: 12/01/2022
  3. A Searing Look at Ceviche

    Publié: 08/01/2022
  4. Savor Classics: The Miracle Berry

    Publié: 05/01/2022
  5. Quince: Charming

    Publié: 31/12/2021
  6. Cocktail Hour: The Hot Toddy

    Publié: 30/12/2021
  7. The Marzipan Episode Is Shaping Up

    Publié: 24/12/2021
  8. The Fully Reconstituted Condensed Milk Episode

    Publié: 22/12/2021
  9. Listener Mail IX: The Rise of Inbox

    Publié: 17/12/2021
  10. Case Cloves

    Publié: 15/12/2021
  11. Savor Classics: Artificial Flavors

    Publié: 10/12/2021
  12. The Fully Baked Betty Crocker Story

    Publié: 08/12/2021
  13. Crêpes: Rolling in Dough

    Publié: 03/12/2021
  14. Baby Corn: The Real Children of the Corn

    Publié: 01/12/2021
  15. Fictional Foods: Adventure Time

    Publié: 26/11/2021
  16. A Granular Look at Wild Rice

    Publié: 25/11/2021
  17. A Whole New Beaujolais Nouveau

    Publié: 19/11/2021
  18. Savor Classics: Turkey Talk

    Publié: 17/11/2021
  19. Scallops: A Feast for the Eyes

    Publié: 12/11/2021
  20. A Cumin Interest Story

    Publié: 10/11/2021

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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