840 Épisodes

  1. Zinfandel: All We Do Is Zin

    Publié: 20/10/2022
  2. This Episode Is the Pear

    Publié: 17/10/2022
  3. Curling Up with Dried Bonito Flakes

    Publié: 12/10/2022
  4. Introducing: Hungry for History with Eva Longoria and Maite Gomez-Rejón

    Publié: 11/10/2022
  5. Savor Classics: American Cheese

    Publié: 07/10/2022
  6. Dill Us In

    Publié: 05/10/2022
  7. The Tender Injera Episode

    Publié: 03/10/2022
  8. Green Papaya Salad Days

    Publié: 03/10/2022
  9. Pop Rocks: A Real Gas

    Publié: 22/09/2022
  10. Savor Side Dish: Put a Ranch Ring On It

    Publié: 20/09/2022
  11. Fictional Foods: ‘Steven Universe’

    Publié: 19/09/2022
  12. Hefeweizen Up

    Publié: 15/09/2022
  13. For Whom the Bell Pepper Tolls

    Publié: 08/09/2022
  14. Savor Classics: Pavlova

    Publié: 07/09/2022
  15. The Spicy Masala Chai Episode

    Publié: 02/09/2022
  16. Savor Classics: Bacon

    Publié: 31/08/2022
  17. Listener Mail XIII: The Story of the Faithful Inbox

    Publié: 31/08/2022
  18. The Arepa Episode Takes the Corn Cake

    Publié: 26/08/2022
  19. The Unexpired Twinkies Episode

    Publié: 19/08/2022
  20. Feta Cheese: Into the Feta-Verse

    Publié: 12/08/2022

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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