840 Épisodes

  1. The Spiny Rambutan Episode

    Publié: 23/02/2023
  2. Turtle Soup Talk

    Publié: 18/02/2023
  3. Savor Classics: Peanut Butter

    Publié: 16/02/2023
  4. On the Sidelines with Food-Themed Mascots

    Publié: 13/02/2023
  5. The Cool Story of Coleslaw

    Publié: 08/02/2023
  6. The Joy of ‘The Joy of Cooking’

    Publié: 06/02/2023
  7. The Meady T’ej Episode

    Publié: 03/02/2023
  8. All of Our Geoducks in a Row

    Publié: 27/01/2023
  9. Limburger: That’s Putting It Mildly

    Publié: 27/01/2023
  10. The Lucky Lotus Root Episode

    Publié: 20/01/2023
  11. The Creamy Dreamy Tahini Episode

    Publié: 20/01/2023
  12. Savor Classics: Bagels

    Publié: 13/01/2023
  13. Mofongo: We Did the Mash

    Publié: 12/01/2023
  14. Lettuce: Just the Tip of the Iceberg

    Publié: 06/01/2023
  15. Warming Up With Cream Liqueurs

    Publié: 06/01/2023
  16. Listener Mail XIV: The Holiday Special

    Publié: 02/01/2023
  17. The Rise of the Panettone

    Publié: 30/12/2022
  18. Christmas Ham: Glazed and Infused

    Publié: 28/12/2022
  19. Savor Side Dish: Holly, Jolly Marketing (Part 2)

    Publié: 24/12/2022
  20. Interview: First, We Ferment

    Publié: 22/12/2022

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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