Risky or Not?
Un podcast de Don Schaffner and Ben Chapman
759 Épisodes
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680. Drinking Single Barrel Bourbon With a Moldy Cork
Publié: 14/10/2024 -
679. Ben's Moldy Strawberry Jam
Publié: 11/10/2024 -
678. Immunocompromised Person Eating Mac and Cheese Left at Room Temperature for Two Hours
Publié: 09/10/2024 -
677. Eating a Properly Cooked Egg With a Crack in It
Publié: 07/10/2024 -
676. Drinking Beer When the Bottle Has Been in Contact With the Beer
Publié: 04/10/2024 -
675. Working Out in a Gym With a Live Chicken
Publié: 02/10/2024 -
674. Open Can of Soup Outdoors in the Summer for More Than a Day
Publié: 30/09/2024 -
673. Ramen
Publié: 27/09/2024 -
672. Plastic Cutting Boards Because of Microplastics
Publié: 25/09/2024 -
671. Older Man Kayaking With Fresh Wounds in Water Which Regularly Fails Coliform Tests
Publié: 23/09/2024 -
670. Cooking Salmon on Moldy Cedar Planks
Publié: 20/09/2024 -
669. Items Washed Twice in a Festered Moldy Dishwasher
Publié: 18/09/2024 -
668. Using a Microwave Because They Are Contaminated With Bacteria
Publié: 16/09/2024 -
667. Cooking Dry Beans in Slow Cookers
Publié: 13/09/2024 -
666. Drinking Alcohol from Uranium Glassware
Publié: 11/09/2024 -
665. Leaving a Cut Unripe Avocado at Room Temperature for a Day
Publié: 09/09/2024 -
664. Putting Chairs on a Sanitized Restaurant Table
Publié: 06/09/2024 -
663. Eating Foods With Pathogens as Long as You Are Drinking Alcohol
Publié: 04/09/2024 -
662. Enjoying a Sourtoe Cocktail
Publié: 02/09/2024 -
661. Blowing Air Over Raw Chicken
Publié: 30/08/2024
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
