RESTAURANT STRATEGY
Un podcast de Chip Klose

Catégories:
439 Épisodes
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The Future of Restaurants in Three Phases
Publié: 27/04/2020 -
The Four P's of Marketing
Publié: 20/04/2020 -
How to Find, Hire, and Work with a GREAT Food Photographer
Publié: 13/04/2020 -
Pivoting Your Business to Ensure Longterm Success
Publié: 06/04/2020 -
Exactly What We Need... Stories to Inspire
Publié: 30/03/2020 -
What's on the Other Side of This Crisis?
Publié: 23/03/2020 -
How We Use Stories to Sell
Publié: 16/03/2020 -
INTERVIEW: Saleem Khatri, CEO of Lavu Inc.
Publié: 09/03/2020 -
11 Ways to Capture E-Mail Addresses
Publié: 02/03/2020 -
The REALLY BIG Recap Episode
Publié: 24/02/2020 -
INTERVIEW: Bob and Kate Carpenter, Sunny Side Kitchen
Publié: 17/02/2020 -
Marketing Resources and Tools I LOVE
Publié: 10/02/2020 -
Crafting Your Elevator Pitch
Publié: 02/02/2020 -
But What Are We Really Selling?
Publié: 27/01/2020 -
8 Ways to Maximize Revenue on Valentine's Day
Publié: 20/01/2020 -
Insights from my First Visit to Paris!!!
Publié: 13/01/2020 -
The 10 Biggest Dining Trends of the Last Decade
Publié: 06/01/2020 -
Building Your 2020 Marketing Calendar
Publié: 29/12/2019 -
Marketing Holidays
Publié: 23/12/2019 -
All You Need is 1,000 True Fans
Publié: 16/12/2019
The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants. Hosted by industry expert, Chip Klose, the focus is split between operations and marketing... two episodes every single week. What would your life look like if your restaurant could deliver consistent, predictable 20% returns?