Point of Origin
Un podcast de iHeartPodcasts and Whetstone Media
34 Épisodes
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Introducing the Whetstone Radio Collective
Publié: 11/02/2022 -
Food Apartheid: (And Why We Don't Call it a Food Desert)
Publié: 25/11/2020 -
The Morality of Meat
Publié: 18/11/2020 -
Black Coffee
Publié: 11/11/2020 -
Beyond the Wheat
Publié: 04/11/2020 -
What Do We Mean When We Say Food Anthropology?
Publié: 28/10/2020 -
Spoiled Milk
Publié: 21/10/2020 -
Green Gold: Avocado Farming in Mexico
Publié: 14/10/2020 -
Wine of Volcano and Sea
Publié: 07/10/2020 -
Fulani Foodways with Chef Binta
Publié: 30/09/2020 -
Reviving Arak in Palestine
Publié: 23/09/2020 -
Point of Origin Season 3 Trailer
Publié: 18/09/2020 -
Indigenous Foodways: The Decolonized Diet
Publié: 29/04/2020 -
A New, New Nordic?
Publié: 22/04/2020 -
Culinary Commodities
Publié: 16/04/2020 -
Third Culture
Publié: 08/04/2020 -
One-on-One with Reem Assil
Publié: 01/04/2020 -
Natural Wine: Part 2
Publié: 25/03/2020 -
Natural Wine: It’s Alive!
Publié: 18/03/2020 -
Korean Food in 2020
Publié: 11/03/2020
Point of Origin is about the world of food, worldwide. Each week we travel to different countries exploring culture through food, examining its past and present, and what it teaches us about who we are and how we came to be. Join Whetstone Magazine co-founder host Stephen Satterfield as he connects with those most immersed in defining and preserving global foodways. Along the way we’re drinking natural wine in Australia, sipping tea — Taiwanese Oolong and Sri Lankan Ceylon — and eating frejon, a Nigerian staple with Brazilian origins. The power of food is that it has a story to tell. Point of Origin is a podcast that enthusiastically uplifts the voices of women and people of color. We believe that this diversity isn’t just noteworthy but part of what makes our work essential and distinguished. When the gatekeepers are diverse, so too are the stories, its tellers and their experiences.
