81 Épisodes

  1. Joy Wilson, a.k.a. ‘Joy the Baker’: A Baking Blogger’s Success Story

    Publié: 23/07/2025

  2. Chef Susan Notter, C.E.P.C.: The Multi-faceted Career of a Pastry Icon

    Publié: 26/06/2025

  3. Thomas Haas: Passionate Pastry Chef, Successful Entrepreneur

    Publié: 20/05/2025

  4. Katarina Cermelj: Cookbook Author, Food Writer and Creator of The Loopy Whisk, an Allergy-Free Baking Blog

    Publié: 22/04/2025

  5. Christophe Rull: An Executive Pastry Chef with a Flair for Showmanship

    Publié: 19/03/2025

  6. En-Ming Hsu: From Pastry Trailblazer to Successful Entrepreneur

    Publié: 18/02/2025

  7. Rose Levy Beranbaum: Baking icon and author of the newly revised The Cake Bible

    Publié: 20/01/2025

  8. Ben Mims: Celebrated Food Writer, Recipe Developer and Cookbook Author

    Publié: 16/12/2024

  9. Mario Bacherini: Insights on the Industry from the West Coast Pastry Chef of L’École Valrhona

    Publié: 25/11/2024

  10. Francois Behuet: Executive Pastry Chef with a Passion for Chocolate

    Publié: 03/10/2024

  11. Stéphane Chéramy: Inspiring Excellence in Pastry

    Publié: 21/08/2024

  12. Andy Chlebana C.M.P.C., C.C.A.: Teacher, Coach, TV Star

    Publié: 11/07/2024

  13. Susan Bae: Bright Star of the D.C. Pastry Scene and James Beard Award Nominee

    Publié: 13/06/2024

  14. Amy Guittard: Unwrapping the Secrets of America’s Premier Chocolate Company

    Publié: 13/05/2024

  15. Martin Sorge: Turning a Baking Obsession into a First-Place Win on The Great American Baking Show

    Publié: 07/04/2024

  16. Mario Bacherini: Bringing Decades of Pastry and Chocolate Expertise to L’École Valrhona on the West Coast

    Publié: 05/03/2024

  17. Didier Saba: Turning a Passion for Macarons into a Thriving Business

    Publié: 06/02/2024

  18. Gonzo Jimenez: Perfecting the Art of All-or-Nothing in Chocolate and in Life

    Publié: 10/01/2024

  19. Philip Khoury: Raising the Bar on Plant-Based Desserts

    Publié: 06/12/2023

  20. Yolanda Gampp: The ‘Queen of Cakes’ and Host of YouTube’s ‘How To Cake It’

    Publié: 07/11/2023

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Pastry Arts Podcast is the leading interview series for pastry & baking professionals and serious enthusiasts. Each episode features intimate conversations with industry leaders who share their career journeys, hard-won wisdom, and professional insights that inspire, educate, and connect our global community.

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