On The Pass
Un podcast de Gabriel Ornelas - Les mercredis
134 Épisodes
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114. Hot Spot: Jon Yao + Ryan Bailey of Kato
Publié: 25/09/2024 -
113. David Leventhal: Living Playa Viva
Publié: 07/08/2024 -
112. High Tea: Clay Williams
Publié: 29/07/2024 -
111. High Tea: Adam Teeter
Publié: 22/07/2024 -
110. Hot Spot: Ian Burrell + Aaisha Dadral of Equiano Rum
Publié: 17/07/2024 -
109. High Tea: Matthew Kaner
Publié: 15/07/2024 -
108. High Tea: Rita Jammet
Publié: 08/07/2024 -
107. Jhonatan Cano: Adventures Of A Gourmand
Publié: 03/07/2024 -
106. High Tea: Bill Esparza
Publié: 01/07/2024 -
105. High Tea: Esther Tseng
Publié: 24/06/2024 -
104. Daniel Johnnes: America's Pioneering Sommelier
Publié: 19/06/2024 -
103. High Tea: Mike Jordan
Publié: 17/06/2024 -
102. High Tea: Xanthe Clay
Publié: 10/06/2024 -
101. Hot Spot: Jordan Kahn of VESPERTINE
Publié: 05/06/2024 -
100. High Tea: Cláudia de Brito
Publié: 03/06/2024 -
99. High Tea: Kayla Stewart
Publié: 27/05/2024 -
98. Deuki Hong + Matt Rodbard: Koreaworld
Publié: 22/05/2024 -
97. High Tea: Prairie Rose
Publié: 20/05/2024 -
96. High Tea: June Kim
Publié: 13/05/2024 -
95. Dan Barber: Chefs Can Save Our Planet
Publié: 08/05/2024
On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.