Old Fashioned On Purpose
Un podcast de Jill Winger - Les lundis
387 Épisodes
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S6 E9: How to Safely Push the Boundaries with Canning with Angi Schneider
Publié: 09/08/2021 -
S6 E8: Dehydrating Powders: A Simple, Space-Saving Way to Preserve Fruits & Vegetables with Darci Baldwin
Publié: 05/08/2021 -
S6 E7: Answers for Your Tricky Canning Dilemmas (Q & A with Jill)
Publié: 02/08/2021 -
S6 E6: Hard Cheesemaking for the Rest of Us with Robyn Jackson
Publié: 29/07/2021 -
S6 E5: How to Put Your Dehydrator to Work Around the Homestead with Jessica Spiers
Publié: 26/07/2021 -
S6 E4: Fermentation: Beyond the Basics with Wardee Harmon
Publié: 22/07/2021 -
S6 E3: Taking the Confusion Out of Egg Preservation with Carolyn Thomas
Publié: 19/07/2021 -
S6 E2: The Homesteader's Guide to Preserving Meat with Derek Smiley
Publié: 15/07/2021 -
S6 E1: How to Preserve Food the Colonial Way with Jonathan Townsend
Publié: 12/07/2021 -
S5 E13: I've Owned a Restaurant for 60 Days. Here's What I've Learned
Publié: 28/06/2021 -
S5 E12: How to Grow a Thriving Business in a Small Town with Dana Larson of Rural Revival
Publié: 24/06/2021 -
S5 E11: Outside-of-the-Box Ways to Monetize a Homestead with Chloe Mackintosh of Boxwood Avenue
Publié: 21/06/2021 -
S5 E10: How to Grow Your Homestead Business on YouTube with Tim Schmoyer
Publié: 17/06/2021 -
S5 E9: Monetize Your Blog or Website the Evergreen Way with Julie Blanner
Publié: 14/06/2021 -
S5 E8: Insta 101-The Basics of Using Instagram to Boost Your Homestead Biz with Ruthie Gray
Publié: 10/06/2021 -
S5 E7: How to Start Your Own Microgreens Business with Laura Patterson
Publié: 07/06/2021 -
S5 E6: What's Working for Social Media Right Now with Cris Daining
Publié: 03/06/2021 -
S5 E5: How to Work with Sponsors (even if you have a small audience) with Michelle Visser
Publié: 31/05/2021 -
S5 E4: How to Sell Products Online (and Deal with Competitors) with Nicole Gennetta
Publié: 27/05/2021 -
S5 E3: What's the Best Business for YOUR Homestead
Publié: 24/05/2021
Have you felt it? Something is rippling through humanity at this moment. It's a stirring... a longing... a remembering. A sense that we are more capable than we’ve been led to believe. We want to feel alive, not sedated.. but we've lost our way. We've traded a life intertwined with nature for asphalt and artificial lights. We've swapped natural movement for a sedentary existence. We've given up food from the earth in favor of food from the factory. We've sacrificed our traditional skillsets for apps and gadgets. But while our overdose on modernity may have made us sick, there is an antidote. Join best-selling author and mentor, Jill Winger, each week as she digs into a different facet of the old-fashioned on purpose lifestyle.
