Oh For Food's Sake
Un podcast de Amy Wilkinson, Lucy Wager - Les jeudis
Catégories:
170 Épisodes
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From Squeaky Clean to Safety Supreme: Unveiling the Importance of the Hygiene Department with Phil May
Publié: 03/08/2023 -
Stop Saying it was a Team Effort
Publié: 27/07/2023 -
Unlocking Supermarket Shelves: The 'Buyerology' Approach to Retail Success with Karen Green
Publié: 20/07/2023 -
Why Working So Hard is Holding Your Career Back
Publié: 13/07/2023 -
Marketing Healthy Brands with Corrine Toyn
Publié: 06/07/2023 -
5 Steps to Confidence
Publié: 29/06/2023 -
Driving Innovation with Claire Hughes
Publié: 22/06/2023 -
4 Signs you might be burnt out
Publié: 15/06/2023 -
Helping Mission Led Challenger Brands With Louis Bedwell
Publié: 08/06/2023 -
What 100 Podcast Episodes Have Taught Us
Publié: 01/06/2023 -
Collaboration Over Competition
Publié: 25/05/2023 -
Future proofing your business in the Food industry with Adrian Short
Publié: 18/05/2023 -
Making Technical Sexy With Deborah Kotulla
Publié: 11/05/2023 -
4 Things You Need To Do To Succeed In Your NPD Career
Publié: 04/05/2023 -
4 Things Foodie Startups Need to Know
Publié: 27/04/2023 -
Marketing shorthand with Chris Owen
Publié: 20/04/2023 -
Book Review: The Chimp Paradox
Publié: 13/04/2023 -
Navigating your EHO with Ruth Baker
Publié: 06/04/2023 -
Self promotion without selling your soul
Publié: 30/03/2023 -
Starting out in the Food Industry with Martha Wood
Publié: 23/03/2023
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
