Naan Curry with Sadaf and Archit
Un podcast de IVM Podcasts
101 Épisodes
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The Fast & The Curious ft. Ashdin Doctor
Publié: 25/08/2021 -
Karachi Jalwa ft. Bilal Hassan, Photojournalist and Culture Writer
Publié: 18/08/2021 -
Ep. 38: Eating like an Olympian ft. Tanvi Lad
Publié: 11/08/2021 -
Ep 37: Nihari-Ka Ghosh(t)
Publié: 04/08/2021 -
Ep. 36: Bhagwaan Ke Pakwaan aur Dilli Ki Dukaan ft. Varud Gupta, Author & Columnist
Publié: 28/07/2021 -
Ep 35: Kache Raste, Pakke Raste ft. Keshav Chaturvedi
Publié: 21/07/2021 -
Ep. 34: Imli: Tamar-e-Hind
Publié: 14/07/2021 -
Ep. 33: Chocolate Shocolate
Publié: 07/07/2021 -
Ep. 32: Recipe for Documenting Food
Publié: 30/06/2021 -
Ep. 31: When Science (& Evolution) Met Food ft. Krish Ashok
Publié: 23/06/2021 -
Ep. 30: Mango- Nothing Aam About This Fruit
Publié: 16/06/2021 -
Ep. 29: What a Kul-fi vibe
Publié: 09/06/2021 -
Ep. 28: Mirchi: It’s Getting Chilli, It's Getting Hot
Publié: 02/06/2021 -
Ep. 27: Kerala Chronicles Ft. Manu Pillai
Publié: 28/04/2021 -
Ep. 26: Dhaniya: The Ultimate Freebie
Publié: 21/04/2021 -
Ep. 25: What Do International Athletes Eat Ft. Shlok Ramchandran
Publié: 14/04/2021 -
Ep. 24: Hindustani Food Myths and Mythology with Devdutt Pattanaik
Publié: 07/04/2021 -
Ep. 23: Traditional Indian Alcohol featuring Shubhra Chatterji
Publié: 31/03/2021 -
Ep. 22: Bhang: From Yogvilas to Bhogvilas
Publié: 24/03/2021 -
Ep. 21: What-A-Pao: From Goa to Mumbai
Publié: 17/03/2021
In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.