The Menu
Un podcast de Monocle
612 Épisodes
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‘Umai’, London Coffee Festival and our wine of the month
Publié: 30/05/2025 -
Food Neighbourhoods #436: Belmont, The Bronx, New York
Publié: 27/05/2025 -
The food of Ukraine and its diaspora
Publié: 23/05/2025 -
Food Neighbourhoods #435: Ialysos, Rhodes
Publié: 20/05/2025 -
Supper clubs, wild garlic and Wein Goutte
Publié: 16/05/2025 -
Food Neighbourhoods #434: Bethnal Green, London
Publié: 13/05/2025 -
Three-course feast
Publié: 09/05/2025 -
Food Neighbourhoods #433: Somerset, England
Publié: 06/05/2025 -
India’s drinks industry, Provençal pistachios and Wine of the Month
Publié: 02/05/2025 -
Food Neighbourhoods #432: Surry Hills, Sydney
Publié: 29/04/2025 -
Rebuilding LA’s hospitality industry, ‘McAtlas’ and Heckfield Place
Publié: 25/04/2025 -
Food Neighbourhoods #431: Colonia Roma, Mexico City
Publié: 22/04/2025 -
Chocolate special
Publié: 18/04/2025 -
Food Neighbourhoods #430: Val d’Orcia, Italy
Publié: 15/04/2025 -
Coffee
Publié: 11/04/2025 -
Food Neighbourhoods #429: Harlem, New York
Publié: 08/04/2025 -
Bahraini cuisine, Finland’s heritage ale and are New York’s diners the community hub that they once were?
Publié: 04/04/2025 -
Food Neighbourhoods #428: Winemaking in Yunnan Province, China
Publié: 01/04/2025 -
All things green
Publié: 28/03/2025 -
Food Neighbourhoods #427: Aix-en-Provence
Publié: 25/03/2025
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.