Making Coffee with Lucia Solis
Un podcast de Lucia
68 Épisodes
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#67: Addressing Climate Collapse & Coffee Labor in Brazil with Ana Luiza of Fazenda Mió
Publié: 04/09/2024 -
#66: Winemaker Tools for Coffee Producers: Sugar & Acid Additions, Co-Fermentation w/ Fruit
Publié: 23/08/2024 -
#65: To Blend or Not to Blend? Wine Vintages, and Harvest Update.
Publié: 24/07/2024 -
#64: What Kind of Coffee Lover am I? How Much am I Willing to Pay for a Cup of Coffee?
Publié: 04/07/2024 -
#63: Terroir For Busy People
Publié: 20/05/2024 -
#62: The Commercial Yeast vs Wild Microbes Debate w/ Pranoy of Kerehaklu
Publié: 30/04/2024 -
#61: Coffee Fermentation Review with Ashley Rodriguez of Boss Barista
Publié: 22/04/2024 -
#60: Thermoshock, Where Does Citrus Flavor Come From & How To Find Your Fermentation Soulmate
Publié: 15/12/2023 -
#59: What's Altitude Got To Do With It? Microbes & Meters Above Sea Level
Publié: 21/11/2023 -
#58: Direct Trade & Other Misleading Labels w/ Natali from Nachteulen Coffee
Publié: 05/10/2023 -
#57: Will Frith Solves Terroir & Other Lessons From Vietnam
Publié: 12/09/2023 -
#56: Finding Work/Life Balance as a Coffee Producer w/ Pranoy Thipaiah from Kerehaklu in India
Publié: 29/08/2023 -
#55: Coffee Waste, A Feminine Approach, & Confident Processing–With Rani Mayasari
Publié: 15/08/2023 -
#54: Visiting Producers, Advanced Tourism & The Coffee Hunter with Tom of Sweet Maria’s
Publié: 31/07/2023 -
#53: Reforesting, Finding Your People & The Hidden Cost of Coffee Production w/ Mark from Finca Rosenheim
Publié: 23/05/2023 -
#52: Carbonic Maceration in Wine vs Coffee & Two Ways to Improve Robusta
Publié: 30/01/2023 -
#51: The Kenyan Auction System; Lessons, Takeaways, & Cautions with Vava Angwenyi
Publié: 09/12/2022 -
#50: Listener Q&A: Honey Osmotic Dehydration, Fermenting Green Coffee & What Champagne Can Teach Us About The Flavor of Yeast
Publié: 25/11/2022 -
#49: Exposing the Producer’s Gaze & the Success Paradox with Vava Angwenyi
Publié: 10/11/2022 -
#48: My Philosophies on Coffee Processing, and the Future of the Industry, with Katrien of OR Coffee
Publié: 17/10/2022
A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.
