Lunch Therapy
Un podcast de Adam Roberts - Les lundis
138 Épisodes
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Andy Baraghani's Grain Bowl with Cucumbers, Kimchi, Boiled Egg, and Chili Oil
Publié: 02/03/2022 -
Matt Rodbard's Whole Bass en Papillote
Publié: 23/02/2022 -
Rebecca Metz's Caprese Sandwich with Pesto and Prosciutto
Publié: 14/02/2022 -
Mary Roach's Cheap and Lazy Rice Bowl with Seaweed and Burdock
Publié: 07/02/2022 -
A Vegetarian in New Orleans
Publié: 03/02/2022 -
Luisa Weiss's Roasted Fennel and Tomatoes, Gratineed Peppers, and Tuna Salad
Publié: 31/01/2022 -
A Week in New Orleans with Ryan O'Connell
Publié: 27/01/2022 -
Drew Droege's Catered Fit Hawaiian Turkey Burger with Pineapples and Onions, BBQ Baked Beans, and Grilled Corn on the Cob
Publié: 24/01/2022 -
The Best Restaurants in L.A.
Publié: 20/01/2022 -
Tejal Rao's Old School Hippie-Dippie Veggie Burger
Publié: 17/01/2022 -
When Food Blogs Became Newsletters
Publié: 13/01/2022 -
Sudi Green's Roasted Sweet Potato Wedges with Eggs, Arugula, Blue Cheese Crumbles, and Cholula
Publié: 10/01/2022 -
Is There Such a Thing as a Healthy New Year's Diet?
Publié: 06/01/2022 -
Simon Haas's Leftover Ramen from Shin Ramen
Publié: 03/01/2022 -
Lukas Volger's Sensible Egg White Frittata and Yuba Salad with Charred Brussels Sprouts
Publié: 13/12/2021 -
Dan Ahdoot's Farmer's Market Ceviche
Publié: 06/12/2021 -
Eric Kim's Instant Noodles with Kimchi-Jjigae
Publié: 29/11/2021 -
Craig Johnson's Scrambled Eggs with Swiss Chard and Comté Cooked By Me
Publié: 22/11/2021 -
Diana Fithian's Vegan, Gluten-Free Thanksgiving for Twenty
Publié: 18/11/2021 -
Bill Esparza's Tacos Campechano and Maja at Tacos Don Manolito
Publié: 15/11/2021
Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: "What did you have for lunch?"