81 Épisodes

  1. Fan Fave: Lin-Manuel Miranda

    Publié: 29/04/2025

  2. Listen Now: Wiser Than Me (featuring Alice Waters)

    Publié: 15/04/2025

  3. One last seat at the table, with Michael Symon

    Publié: 01/04/2025

  4. Introducing: Everything Happens (featuring Stanley Tucci)

    Publié: 18/03/2025

  5. Samin Nosrat’s recipe for a good life

    Publié: 04/03/2025

  6. Tasting victory: The life (and diet) of Formula One racer George Russell

    Publié: 18/02/2025

  7. When the smoke clears: Restaurant critic Bill Addison and WCK's Wendy Escobedo report on post-fire LA

    Publié: 04/02/2025

  8. Jacques Pépin says French cooking isn't what you think

    Publié: 21/01/2025

  9. Alice Waters eats with her fingers and so should you

    Publié: 07/01/2025

  10. Episode swap! Samantha Bee's Choice Words

    Publié: 24/12/2024

  11. Holiday 911!

    Publié: 10/12/2024

  12. Don't burn down Mount Vernon (and other rules from the White House chef)

    Publié: 26/11/2024

  13. Chilling with Nicola Twilley

    Publié: 12/11/2024

  14. The election jitters episode, with Richard Wolffe

    Publié: 29/10/2024

  15. The capriciously spicy Pati Jinich

    Publié: 15/10/2024

  16. Samantha Bee wasn't expecting this

    Publié: 01/10/2024

  17. Introducing: About the Journey, A Food Tour of Mexico City

    Publié: 24/09/2024

  18. Grilling him softly: José interviews the great Wyclef Jean

    Publié: 17/09/2024

  19. Skating to Belize: Michelle Kwan's triple Axel pivot to diplomacy

    Publié: 03/09/2024

  20. Checking in with Marriott CEO Tony Capuano

    Publié: 20/08/2024

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Longer Tables with José Andrés explores how food shapes the world and makes us who we are In each episode, José talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? José also takes listeners into his home kitchen and answers their burning culinary questions. New episodes drop every other Tuesday. Subscribe wherever you get your podcasts.

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