Lit Up

146 Épisodes

1. Shaina Feinberg and Julia Rothman on How We Got By.

   Publié: 03/10/2023
2. Anya Von Bremzen on the national dishes of Japan, Italy, Spain, Turkey, and more.

   Publié: 19/09/2023
3. Angie and Liam wrap up the summer by talking books, movies, and more!

   Publié: 05/09/2023
4. Prachi Gupta on 'They Called Us Exceptional.'

   Publié: 22/08/2023
5. Mattie Kahn on Young and Restless, the Girls Who Sparked America's Revolutions.

   Publié: 08/08/2023
6. Angie and Helen Ellis chat in the Coral Lounge

   Publié: 25/07/2023
7. LIT UP presents: DIE HARD ON A BLANK!

   Publié: 11/07/2023
8. Gina Chung joins Angie to talk about 'Sea Change.'

   Publié: 27/06/2023
9. Max Porter returns to talk about his new novel 'Shy,' how we talk to our children, and Japanese socks.

   Publié: 13/06/2023
10. Hannah Goldfield on finding her way into food & restaurant criticism.

    Publié: 30/05/2023
11. Samantha Irby on liking what you like without apology.

    Publié: 16/05/2023
12. Adrienne Westenfeld returns to share what she’s reading (and watching) this spring.

    Publié: 02/05/2023
13. Natasha Pickowicz on why she bakes for pleasure and community.

    Publié: 18/04/2023
14. Lindsey Tramuta shares the new ideas shaping Paris.

    Publié: 04/04/2023
15. Catherine Lacey on crafting her multilayered fictional Biography of X, unknowability, and the mysterious forces that draw people together.

    Publié: 21/03/2023
16. Michael Cecchi-Azzolina on collecting a lifetime’s worth of New York City restaurant tales.

    Publié: 07/03/2023
17. Reid Mitenbuler on getting swept up in explorer Peter Freuchen’s larger-than-life stories.

    Publié: 21/02/2023
18. Revisiting our conversation with Elizabeth Day!

    Publié: 07/02/2023
19. Kate Baer on ‘And Yet’ speaking truth through poetry.

    Publié: 24/01/2023
20. Tarajia Morrell on collaborating with the late chef Fatima Ali and uncovering fascinating characters through food writing.

    Publié: 10/01/2023