Line Cook Thoughts

215 Épisodes

1. Episode 217: Culinary Decision-Making And 2025 Predictions

   Publié: 09/01/2025
2. Episode 216: Kitchen Leadership with Arturo Rojas

   Publié: 28/12/2024
3. Episode 215: Annoying Restaurant Trends, Part-Time Cooking Advice, and Coffee

   Publié: 12/12/2024
4. Episode 214: Restaurant Ghosting, Fire by Alinea, and 2025 Food Trends

   Publié: 04/12/2024
5. Episode 213: The Return Of The Podcast, Chili's, And New Cooks

   Publié: 21/11/2024
6. Episode 212: Brooklyn Pasta Lab with Michael Pini

   Publié: 01/01/2024
7. Episode 211: Interviews, Culinary Recruiting and More Job-Seeking Tips with Maura McMahon

   Publié: 18/12/2023
8. Episode 210: 5 Years of LCT, CosMc's and Customer Sentenced to Fast Food

   Publié: 09/12/2023
9. Episode 209: The Return of Hanalei Souza

   Publié: 03/12/2023
10. Episode 208: Andrew Friedman On His New Book "The Dish"

    Publié: 23/10/2023
11. Episode 207: Street Food Dominance in CPG, Staffing Levels And Medication Affecting The Food Industry

    Publié: 16/10/2023
12. Episode 206: Culinary School Enrollment, Web 3.0 Restaurant Impacts and More with Justin Khanna

    Publié: 08/10/2023
13. Episode 205: Hot Topics In The Food Industry with Mary King

    Publié: 01/10/2023
14. Episode 204: MrBeast Food Issues and AI Recipes

    Publié: 08/08/2023
15. Episode 203: Managing Yourself Within The Food World with Chef Brother Luck

    Publié: 27/07/2023
16. Episode 202: Talking Retro Recipes With Bobby Hicks

    Publié: 21/07/2023
17. Episode 201: How To Use Instagram Threads As A Chef Creator, Food AI and More With André Natera

    Publié: 12/07/2023
18. Episode 200: 10 Lessons I've Learned From Talking To Cooks

    Publié: 06/07/2023
19. Episode 199: Not Staying Within The Lines, MasterChef and Creativity with Fred Chang

    Publié: 25/06/2023
20. Episode 198: How Judgement Of Yourself And From Others Can Hold You Back In Food

    Publié: 05/06/2023