IntraFish Podcast

212 Épisodes

1. Three years behind bars, and salmon's COVID problem

   Publié: 20/06/2020
2. How can the seafood industry best show that Black Lives Matter?

   Publié: 12/06/2020
3. Seafood CEOs are showing signs of optimism. No, really!

   Publié: 08/06/2020
4. American drama, Alaska marriage, farmed salmon optimism

   Publié: 01/06/2020
5. Is the meat industry's loss seafood's gain?

   Publié: 22/05/2020
6. Like it or not, plant-based seafood will keep growing

   Publié: 15/05/2020
7. Wait, did Trump just order the US aquaculture industry to grow?

   Publié: 08/05/2020
8. Salmon's coronavirus immunity, and Red Lobster's troubling trend

   Publié: 02/05/2020
9. How coronavirus is changing how seafood is sold

   Publié: 24/04/2020
10. Eye-popping canned tuna sales, plus Bristol Bay salmon's covid-19 bind

    Publié: 17/04/2020
11. Will coronavirus threaten innovative aquaculture projects?

    Publié: 03/04/2020
12. The restaurant industry is 'nuked'. Here's what that means for seafood

    Publié: 27/03/2020
13. Hang on tight: A storm is brewing for seafood

    Publié: 20/03/2020
14. Guess what our podcast is about this week?

    Publié: 13/03/2020
15. This coronavirus thing might be a problem for seafood

    Publié: 28/02/2020
16. Does America suck at seafood?

    Publié: 21/02/2020
17. Alaska's salmon implosion, land-based flavors and coronavirus updates

    Publié: 14/02/2020
18. How Alaska pollock is reinventing itself

    Publié: 13/12/2019
19. Samherji scandal, Lischewski's guilty verdict, seafood's dismal PR skills

    Publié: 06/12/2019
20. The circular economy catches up with seafood

    Publié: 23/11/2019