I'll Drink to That! Wine Talk

503 Épisodes

1. 442: Ray Coursen Recalls the Napa Valley of the 1980s and Before

   Publié: 20/01/2018
2. 441: Chisa Bize Found a Family in Savigny-les-Beaune

   Publié: 14/01/2018
3. 440: Aldo Vacca on the History and Future of Barbaresco

   Publié: 02/01/2018
4. 439: Jean Gonon on Why Every Vintage Should be Different

   Publié: 19/12/2017
5. 438: Five Decades of Burgundy with Dominique Lafon

   Publié: 12/12/2017
6. 437: Drinking with the Minotaur

   Publié: 08/12/2017
7. 436: Patrick Comiskey on the High Highs and Market Lows of American Syrah

   Publié: 25/11/2017
8. 435: Samuel Guibert on the Unique Blend of Mas de Daumas Gassac

   Publié: 12/11/2017
9. 434: The Transformation of Lodovico Antinori

   Publié: 11/11/2017
10. 433: Peter Liem's Insider Guide to Champagne

    Publié: 15/10/2017
11. 432: Doug Frost is a Double Master

    Publié: 08/10/2017
12. 431: Victor Hazan and the Problem of Italian Wine

    Publié: 29/09/2017
13. 430: Becky Wasserman-Hone Gives a Burgundy Tour

    Publié: 29/09/2017
14. 429: Bill Easton Ignored the 90s Monster Wines

    Publié: 14/09/2017
15. 428: Swedish Sommelier Totte Steneby on Restaurant Success and Disaster

    Publié: 05/09/2017
16. 427: Gianluca Garofoli on One Hundred Years of Verdicchio

    Publié: 28/08/2017
17. 426: Giampaolo Venica Remembers a Different Friuli

    Publié: 23/08/2017
18. 425: Cherasco Barolo Survives Today Solely Because of Marchese Umberto Fracassi Ratti Mentone

    Publié: 17/08/2017
19. 424: The Complete Stephen Brook

    Publié: 23/07/2017
20. 423: Elena Pantaleoni Remembers When Making Natural Wine Felt Lonely

    Publié: 17/06/2017