310 Épisodes

  1. Ottolenghi’s ultimate comfort food for Christmas (and beyond) with Tara Wigley and Verena Lochmuller - Episode 203

    Publié: 19/12/2024

  2. How to craft a colourful, sustainable Christmas - Episode 202

    Publié: 12/12/2024

  3. Q&A: How do I make my mark on a new garden? What can I forage for wreath decorations? What’s the difference between part-shade and full sun? How can I start coppicing?

    Publié: 10/12/2024

  4. Perfect gift ideas from our Christmas range with Arthur Parkinson - Episode 201

    Publié: 05/12/2024

  5. This month in your garden: December

    Publié: 01/12/2024

  6. Inspiring biodiversity on a grand scale with Dominic Rose - Episode 200

    Publié: 28/11/2024

  7. 10 indispensable tools to make gardening a joy with Josie Lewis - Episode 199

    Publié: 21/11/2024

  8. Perfect flowers for a biodiverse buzz in your garden with Arthur Parkinson - Episode 198

    Publié: 14/11/2024

  9. Q&A: Are we too late to plant forced bulbs for Christmas? How can I start bare root planting this Winter? What can I still sow in November?

    Publié: 12/11/2024

  10. Bringing seasonal delights from farm to plate with Julius Roberts - Episode 197

    Publié: 07/11/2024

  11. This month in your garden: November

    Publié: 01/11/2024

  12. Bring small spaces alive with pots and bulb lasagnes with Jemima Bowker - Episode 196

    Publié: 31/10/2024

  13. The hedges perfect for creating a biodiversity haven with Adam Nicolson - Episode 195

    Publié: 24/10/2024

  14. Gardening with the creative vision of a Celebrity Hairstylist with Sam McKnight MBE - Episode 194

    Publié: 17/10/2024

  15. Sarah’s exciting announcement of an industry-first BCorp status

    Publié: 16/10/2024

  16. Q&A: Which bulbs do I need to plant as soon as they arrive? If I don’t lift my dahlias, when should I mulch them? Do I need to lift dahlias from pots? When, and how, do I store dahlias? What perennial

    Publié: 15/10/2024

  17. Sarah Raven’s ultimate desert island bulbs - Episode 193

    Publié: 10/10/2024

  18. Be Your Own Florist Mini-Series: Flower razzmatazz in easy talk-over-table flowers

    Publié: 09/10/2024

  19. The joys of growing and cooking edible flowers with Carolyn Dunster - Episode 192

    Publié: 03/10/2024

  20. Be Your Own Florist Mini-Series: Arranging at scale in our Favourite Jade Vase

    Publié: 02/10/2024

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Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/

Visit the podcast's native language site