187 Épisodes

  1. Celebrity Plastic Surgeon Joubin Gabbay Educates on the Yelp-ization of Restaurants

    Publié: 23/08/2023
  2. Writer/Producer Jessica Gao Loves Withholding (and Corn)

    Publié: 16/08/2023
  3. Comedian Erica Rhodes Risked Her Life for Bad Shawarma

    Publié: 09/08/2023
  4. Actor Payam Banifaz Doesn't Know Whose Coffee That Is

    Publié: 02/08/2023
  5. Master of Wine Konstantin Baum Doesn't Need a Rolex

    Publié: 26/07/2023
  6. Pornstar Lexi Luna is a Milf in the Kitchen

    Publié: 19/07/2023
  7. Actor/Writer Mano Agapion Has a Strong Fridge

    Publié: 12/07/2023
  8. Former NHL Athlete/Olympian Jason Demers Doesn't Follow the Rules

    Publié: 05/07/2023
  9. Comedian/Actress Punam Patel Likes to Touch Supermarket Fruit

    Publié: 28/06/2023
  10. Host/Creator Dan Pashman Isn't A Wine Drinker (Unless...)

    Publié: 21/06/2023
  11. Comedian/Writer Emily Heller Doesn't Drink Sugar

    Publié: 14/06/2023
  12. Comedian Heather Brooker Needs Trader Joe's to Stop Playing God

    Publié: 07/06/2023
  13. American Solo Comedian Alice Wetterlund is So Stoked About Her Fridge

    Publié: 31/05/2023
  14. Writer Zach Schiffman Eats Cottage Cheese When Singing

    Publié: 24/05/2023
  15. Comedian Ify Nwadiwe Is Slurping on Go-Gurts

    Publié: 17/05/2023
  16. Comedian Josh Blue Keeps His Bronzes Cool

    Publié: 10/05/2023
  17. Food Journalist Mark Bittman Teaches a Garlic Hack

    Publié: 03/05/2023
  18. Actor Kristian Bruun is the Forrest Gump of Pizza

    Publié: 26/04/2023
  19. Comedian Jordan Carlos Returns for an Inclusive Seder

    Publié: 19/04/2023
  20. Actress Lily Sullivan Can't Say Goodbye to Regular Mayo

    Publié: 12/04/2023

3 / 10

Taking a new look at “you are what you eat,” comedian Dan Ahdoot brings listeners in on conversations about food, life, and more, with some of his most entertaining friends. Not your typical, holier-than-thou food show, 'Green Eggs & Dan' is the type of food podcast you’d make with your friends around the table, roasting more than just the food.

Visit the podcast's native language site