Gravy
Un podcast de Southern Foodways Alliance - Les mercredis
231 Épisodes
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Tasting the South in the San Fernando Valley
Publié: 22/11/2023 -
Adaptation, Survival, Gratitude: A Lumbee Thanksgiving Story
Publié: 08/11/2023 -
The Swamp Witches
Publié: 25/10/2023 -
Czech Out Texas Kolaches
Publié: 11/10/2023 -
North Carolina Pottery from Clay to Kiln
Publié: 27/09/2023 -
A Shrimp Boat Blessing with no Shrimp Boats
Publié: 13/09/2023 -
Annie Fisher’s Beaten Biscuits Meant Business
Publié: 30/08/2023 -
Tasting Kentucky in Tiananmen
Publié: 16/08/2023 -
A Tale of Two Laredos
Publié: 15/03/2023 -
A Texas Cabrito Communion
Publié: 08/03/2023 -
Blessed Egg Rolls and the Evolution of Rockport, Texas
Publié: 01/03/2023 -
A Taste of Sicily on Galveston Bay
Publié: 22/02/2023 -
Noodling with the Texas Wends
Publié: 15/02/2023 -
The Gulf’s Last Generation of Black Oystermen?
Publié: 14/12/2022 -
Buying and Selling Food in the Black South
Publié: 07/12/2022 -
In Houston, Three Tastes of West Africa
Publié: 30/11/2022 -
The Joyful Black History of the Sweet Potato
Publié: 23/11/2022 -
Annie Laura Squalls and Her Mile High Pie
Publié: 16/11/2022 -
SFA Symposium and Spoonbread
Publié: 12/10/2022 -
A Symposium Memory
Publié: 28/09/2022
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.