231 Épisodes

  1. Tasting the South in the San Fernando Valley

    Publié: 22/11/2023
  2. Adaptation, Survival, Gratitude: A Lumbee Thanksgiving Story

    Publié: 08/11/2023
  3. The Swamp Witches

    Publié: 25/10/2023
  4. Czech Out Texas Kolaches

    Publié: 11/10/2023
  5. North Carolina Pottery from Clay to Kiln

    Publié: 27/09/2023
  6. A Shrimp Boat Blessing with no Shrimp Boats

    Publié: 13/09/2023
  7. Annie Fisher’s Beaten Biscuits Meant Business

    Publié: 30/08/2023
  8. Tasting Kentucky in Tiananmen

    Publié: 16/08/2023
  9. A Tale of Two Laredos

    Publié: 15/03/2023
  10. A Texas Cabrito Communion

    Publié: 08/03/2023
  11. Blessed Egg Rolls and the Evolution of Rockport, Texas

    Publié: 01/03/2023
  12. A Taste of Sicily on Galveston Bay

    Publié: 22/02/2023
  13. Noodling with the Texas Wends

    Publié: 15/02/2023
  14. The Gulf’s Last Generation of Black Oystermen?

    Publié: 14/12/2022
  15. Buying and Selling Food in the Black South

    Publié: 07/12/2022
  16. In Houston, Three Tastes of West Africa

    Publié: 30/11/2022
  17. The Joyful Black History of the Sweet Potato

    Publié: 23/11/2022
  18. Annie Laura Squalls and Her Mile High Pie

    Publié: 16/11/2022
  19. SFA Symposium and Spoonbread

    Publié: 12/10/2022
  20. A Symposium Memory

    Publié: 28/09/2022

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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.

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