Gastropod
Un podcast de Cynthia Graber and Nicola Twilley - Les mardis
281 Épisodes
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The Whole Hog
Publié: 11/08/2015 -
The Scoop on Ice Cream
Publié: 28/07/2015 -
Crunch, Crackle, and Pop
Publié: 14/07/2015 -
Field Recordings
Publié: 30/06/2015 -
The Cocktail Hour
Publié: 26/05/2015 -
Gastropod on Gastropods
Publié: 04/05/2015 -
Savor Flavor
Publié: 21/04/2015 -
DNA Detectives
Publié: 07/04/2015 -
Say Cheese!
Publié: 23/03/2015 -
Extreme Salad and Crazy Potatoes
Publié: 03/03/2015 -
No Scrubs: Breeding a Better Bull
Publié: 17/02/2015 -
Enhanced Eating with Dan Pashman
Publié: 02/02/2015 -
Breakfast of Champions
Publié: 20/01/2015 -
Night of the Living Radishes
Publié: 02/01/2015 -
Kale of the Sea
Publié: 09/12/2014 -
Bite: Smoked Pigeon and Other Subnatural Delights
Publié: 25/11/2014 -
The Microbe Revolution
Publié: 11/11/2014 -
Bite: Forgotten Fruits & the Future of Food?
Publié: 28/10/2014 -
Dan Barber’s Quest for Flavor
Publié: 14/10/2014 -
Bite: What America Could Taste Like
Publié: 30/09/2014
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
