Future Food

42 Épisodes

1. How the digitalization of agriculture will increase food's sustainability

   Publié: 18/06/2020
2. The future of agrifood investing in the wake of Covid-19

   Publié: 06/06/2020
3. Oatly co-founder on scaling alt milk and the need for local food production

   Publié: 01/06/2020
4. How to clean your house with food waste

   Publié: 19/05/2020
5. Digging into dairy sustainability with Danone & Connecterra

   Publié: 29/04/2020
6. Milk from peas? Method co-founder Adam Lowry on making protein and learning from mistakes

   Publié: 13/02/2020
7. Pork Tech, ASF, Transparency: how are your sausages grown?

   Publié: 28/01/2020
8. Why foodtech and agtech VC? I ask AgFunder's investment team

   Publié: 09/01/2020
9. 2020 Special: AgFunder's Rob Leclerc on the last decade in ag and foodtech

   Publié: 23/12/2019
10. Alt proteins: Catching up with GFI's Bruce Friedrich

    Publié: 12/12/2019
11. Who's responsible for obesity? And why Futurist Jack Bobo is pro-traditions

    Publié: 06/11/2019
12. Klaus Kunz tells us how Bayer is cleaning up its act

    Publié: 23/09/2019
13. From the moment we're born, we're going to know exactly what foods we should eat, for what purpose

    Publié: 29/07/2019
14. Consumer Signals Influence the Biggest Agtech Startup: Indigo Ag

    Publié: 04/07/2019
15. A Moonshot Idea for Avocados? Nadia El Hadery from UK's YFood Shares Her FoodTech Journey

    Publié: 14/05/2019
16. How Whole Foods' Walter Robb Thinks about Food Tech and the Future of Grocery

    Publié: 01/05/2019
17. What is the Future of Food? CEO of Agtech's 1st Unicorn David Friedberg Offers His Vision

    Publié: 28/02/2019
18. How are Food Corporates Interacting with Startup Innovation and Are We Headed for Margarine 2.0?

    Publié: 06/08/2018
19. Consumer Preferences and the Role of Women in Food & Ag Innovation

    Publié: 30/07/2018
20. How an Artificial Intelligence & Robotics Startup Got Acquired by John Deere

    Publié: 16/07/2018