Food & Agriculture Innovators
Un podcast de Mike Betts
7 Épisodes
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7: Less Sugar, More Protein Using Mushroom Technology - Alan Hahn of MycoTechnology
Publié: 19/10/2017 -
6: Making Healthier Sugars Tagatose and Allulose - Ed Rogers of Bonumose
Publié: 04/10/2017 -
5: Climate Change Fighting Fungi and Empowering Smallholder Farmers - Rusty Rodriguez of Adaptive Symbiotic Technologies
Publié: 20/09/2017 -
4: Ranching in the Ocean with Phil Cruver of Catalina Sea Ranch, a shellfish aquaculture company
Publié: 13/09/2017 -
3: Predicting Crop Yields, Satellite Imagery and Machine Learning with David Potere of TellusLabs
Publié: 28/08/2017 -
2: Investing in Brazilian AgTech with Francisco Jardim of SP Ventures
Publié: 26/08/2017 -
1: Farming Flies and Business Building in the Sustainability Revolution with Jason Drew of AgriProtein
Publié: 24/08/2017
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Discover untold stories about how companies have been built, technologies on the horizon, where investors are seeing opportunities, and the challenges and opportunities abundant today as we work to feed the growing population.