Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel
Un podcast de darrin s wilson
127 Épisodes
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Episode #47 - We Discuss Live Fire Cooking with Jess Pryles from Hardcore Carnivore
Publié: 08/03/2020 -
Episode #46 - Brett Gallaway, President and Founder of the SCA Steak Cook Off's
Publié: 01/03/2020 -
Episode #45 - Introducing Dorian Wilson from Nise Tech and the Nise Wave Sous Vide Circulator
Publié: 23/02/2020 -
Episode #44 - We Talk to James Beshada from the JB Sous Vide Blog, Instagram, and Facebook!
Publié: 16/02/2020 -
Episode #43- A Discussion of Advanced Sous Vide Concepts with Lloyd Cuppicia and Kevin Liddell
Publié: 09/02/2020 -
Episode #42 - We Discuss Sous Vide Basics with Jason Logsdon from Amazing Food Made Easy
Publié: 02/02/2020 -
Episode #41 - A Very Special Guest, Mr. Barbecue Himself Steven Raichlen!
Publié: 26/01/2020 -
Episode #40 - Ryan Neeley and Doug Tinney from Camp Chef discuss the New Woodwind Wifi Pellet Grills
Publié: 19/01/2020 -
Episode #39 - A discussion about New Smokers, Grills, and Smoke with John Setzler of Man Cave Meals!
Publié: 12/01/2020 -
Episode #38 - A Discussion with Chef David Pietranczyk from Breville/Polyscience, the makers of the 1st Sous Vide Circulators
Publié: 05/01/2020 -
Episode #37 - End of 2019 Wrap up and Thank You to all of you who have made the 1st Season Special!
Publié: 29/12/2019 -
Episode #36 - Talking Flat Top Griddle Covers and Accessories with Raun Luterbach from Backyard Life Gear
Publié: 22/12/2019 -
Episode #35 - Sous Vide Method Explained and Q&A with The Kosher Dosher, Lloyd Cupiccia
Publié: 15/12/2019 -
Episode #34 - A Discussion with Susie and Todd Bulloch of "Hey Grill Hey" Barbecue Website
Publié: 08/12/2019 -
Episode #33 - A Discussion with Chef Kevin Holmes Liddell from Sous Vide, Food, and Fun!
Publié: 01/12/2019 -
Episode #32 - Talking Grills and Smokers with Max Good from Amazing Ribs dot com!
Publié: 24/11/2019 -
Episode #31 - We Welcome Mr. Rus Jones from the "Smoky Ribs BBQ" YouTube Channel and Facebook Page!
Publié: 17/11/2019 -
Episode #30 - A Sous Vide Thanksgiving Dinner Special with Jason Logsdon from Amazing Food Made Easy"!
Publié: 13/11/2019 -
Episode #29 - We Talk with Kevin and Carmen Koo of the "Kind of Cooking" YouTube Channel!
Publié: 10/11/2019 -
Episode #28 - A Conversation with Executive Chef AJ Schaller from CREA, Culinary Research and Education Academy, "THE" Resource for Sous Vide Cooking
Publié: 03/11/2019
Fire and Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling, sous vide and all types of cooking. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! Fire and Water Travel is dedicated to making sure foodies and all other food lovers make the best of their travels by finding the best places to eat, drink, and cook with exploring the globe! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Page, and other social media channels. Check out our website at www.fireandwatercooking.com and visit the "Recommended Products" Section! Thanks for following us!
