127 Épisodes

  1. Episode #87 - Sous Vide Times and Temperatures and Thanksgiving Cooking Talk

    Publié: 25/11/2020

  2. Episode #86 - Jason Logsdon & Mike LaChartie Discuss Sous Vide Summit 2020 and the Anova Precision Oven

    Publié: 15/11/2020

  3. Episode #85 - I Talk with Thea and Amando Lopatka of Umai Dry, Dry Aging Bags

    Publié: 08/11/2020

  4. Episode #84 - I Talk With Joseph Pruitt CEO of Atlas PMG, Developers of the Kamado Joe Pellet Grill

    Publié: 01/11/2020

  5. Episode #83 - Discussing All Things Steak With Lloyd Cupiccia and Kevin Liddell

    Publié: 25/10/2020

  6. Episode #82 - A Talk with BBQ Bob Trudnak of BBQ Guru Creator of the BBQ Pit Controller

    Publié: 18/10/2020

  7. Episode #81 -Scott Heimendinger Talks Anova Precision Oven

    Publié: 11/10/2020

  8. Episode #80 - An Interview with Dennis Schutte Inventor of Duck Fat Cooking Spray

    Publié: 04/10/2020

  9. Episode #79 - I Talk To Mendel Lin, CEO of The MeatStick True Wireless Thermometer

    Publié: 27/09/2020

  10. Episode #78 - A Talk with Gary Bixler, Owner and Creator of The Farm Sauce

    Publié: 20/09/2020

  11. Episode #77 - I Talk Aging Beef and Other Meat with Lloyd Cupiccia and Kevin Liddell

    Publié: 13/09/2020

  12. Episode #76 - We Discuss All Types and Kinds of Vacuum Sealers

    Publié: 06/09/2020

  13. Episode #74 - My Interview with Food Expert and Author Chef J. Kenji Lopez-Alt

    Publié: 30/08/2020

  14. Episode 73 - We Talk Charcoal with Sebastian Bussert CEO of Fogo Premium Charcoal

    Publié: 23/08/2020

  15. Episode #69 - Sous Vide Summit Speaker Mark Webb, The "Aroma Science Guy"

    Publié: 19/08/2020

  16. Episode #75 - Chef Eric Villegas from VacMaster Talks Sous Vide Summit 2020 and New Products

    Publié: 18/08/2020

  17. Episode #71- A Conversation with James Peisker Co Founder of Porter Road Meat

    Publié: 16/08/2020

  18. Episode #72 - Jason Logsdon & Mike La Charite Talk About the Virtual Sous Vide Summit 2020

    Publié: 12/08/2020

  19. Episode #70 - My Guest David Parrish of SNS Grills makers of the Slow N' Sear

    Publié: 09/08/2020

  20. Episode #68 - My Guest Chelsea Cole of "A Ducks Oven" Blog and Vesta Precision Products

    Publié: 02/08/2020

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Fire and Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling, sous vide and all types of cooking.  We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! Fire and Water Travel is dedicated to making sure foodies and all other food lovers make the best of their travels by finding the best places to eat, drink, and cook with exploring the globe! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Page, and other social media channels. Check out our website at www.fireandwatercooking.com and visit the "Recommended Products" Section! Thanks for following us! 

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