257 Épisodes

  1. Raising seeds

    Publié: 24/11/2023
  2. Thanksgiving food traditions connect families across generations

    Publié: 17/11/2023
  3. Katherine Miller on how chefs can help shape our food system

    Publié: 10/11/2023
  4. Who sets the menu for the animals at the zoo? [replay]

    Publié: 03/11/2023
  5. Piccoli Dolci brings Italian treats to The Heartland [replay]

    Publié: 27/10/2023
  6. A forest for the future [replay]

    Publié: 20/10/2023
  7. Is food your love language? Kashika Singh builds community through food [replay]

    Publié: 13/10/2023
  8. Ice cream and cluster bombs: present and future foodways in Ukraine

    Publié: 06/10/2023
  9. A political immigrant from Russia finds comfort in an Estonian garden

    Publié: 29/09/2023
  10. Jessica Wilson talks about what we get wrong when we focus on weight [replay]

    Publié: 22/09/2023
  11. Alicia Kennedy considers the cultural history of vegetarian cuisine

    Publié: 15/09/2023
  12. The farm bill isn’t just about farming [replay]

    Publié: 08/09/2023
  13. Make time for coffee

    Publié: 01/09/2023
  14. A beehive contains multitudes

    Publié: 25/08/2023
  15. Cakes by Yenni: turning a passion into a business [replay]

    Publié: 18/08/2023
  16. Take them outside

    Publié: 11/08/2023
  17. Back-to-school with farm-to-fork

    Publié: 04/08/2023
  18. Pies, novels, poetry and a podcast [replay]

    Publié: 27/07/2023
  19. How to build a better local food system

    Publié: 21/07/2023
  20. Raising rare seeds and growing a small business

    Publié: 14/07/2023

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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.

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