Earth Eats: Real Food, Green Living
Un podcast de Indiana Public Media - Les vendredis
Catégories:
224 Épisodes
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Farm-to-fork education for elementary students
Publié: 12/01/2024 -
When a library includes a teaching kitchen, community connections multiply
Publié: 05/01/2024 -
Make pizza like a pro–at home
Publié: 29/12/2023 -
Winter holiday foods
Publié: 22/12/2023 -
Making a local food system that works for everyone
Publié: 15/12/2023 -
Nostalgic or innovative–Tacotarian has plant-based tacos for everyone
Publié: 08/12/2023 -
BIPOC farmers connect through a fellowship
Publié: 01/12/2023 -
Raising seeds
Publié: 24/11/2023 -
Thanksgiving food traditions connect families across generations
Publié: 17/11/2023 -
Katherine Miller on how chefs can help shape our food system
Publié: 10/11/2023 -
Who sets the menu for the animals at the zoo? [replay]
Publié: 03/11/2023 -
Piccoli Dolci brings Italian treats to The Heartland [replay]
Publié: 27/10/2023 -
A forest for the future [replay]
Publié: 20/10/2023 -
Is food your love language? Kashika Singh builds community through food [replay]
Publié: 13/10/2023 -
Ice cream and cluster bombs: present and future foodways in Ukraine
Publié: 06/10/2023 -
A political immigrant from Russia finds comfort in an Estonian garden
Publié: 29/09/2023 -
Jessica Wilson talks about what we get wrong when we focus on weight [replay]
Publié: 22/09/2023 -
Alicia Kennedy considers the cultural history of vegetarian cuisine
Publié: 15/09/2023 -
The farm bill isn’t just about farming [replay]
Publié: 08/09/2023 -
Make time for coffee
Publié: 01/09/2023
Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.