Earth Eats: Real Food, Green Living
Un podcast de Indiana Public Media
257 Épisodes
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Less Meat, More Plants
Publié: 21/08/2021 -
Much More Than Good Food
Publié: 14/08/2021 -
Cooking Good Food--In The Cab Of A Truck
Publié: 06/08/2021 -
Farm-To-Table Fraud, Midwest Lavender, Indiana Wine And More
Publié: 30/07/2021 -
Groundwork Indy: Tending Gardens, Nurturing Youth
Publié: 23/07/2021 -
“Good Life, Good Death, Good Butcher, Good Chef”
Publié: 17/07/2021 -
Travelling Again? Road Trip Food, Carbon Offsets For Air Travel And More
Publié: 09/07/2021 -
Food Photography That Pops, And New Tools To End Hunger
Publié: 02/07/2021 -
Feel The Heat--From Farm To Table To Tastebuds
Publié: 25/06/2021 -
Cicada Mania--In The Kitchen
Publié: 18/06/2021 -
Summer Youth Farm Camp, French Sorrel Recipe And More
Publié: 11/06/2021 -
A Journalist, A Cancer Patient, A Team Of Lawyers And A Corporate Giant
Publié: 04/06/2021 -
Strawberries, Bakeries And Pie
Publié: 28/05/2021 -
Food And Place
Publié: 21/05/2021 -
Growing Staple Foods And What It Means To Grow Enough
Publié: 14/05/2021 -
Cooking For Science--Inside The Fly Food Kitchen
Publié: 07/05/2021 -
When Food Meets Art
Publié: 01/05/2021 -
Sourdough: In The Backyard, The Home Kitchen And The Science Lab
Publié: 23/04/2021 -
Cooking For The Persian New Year
Publié: 16/04/2021 -
A Young Family’s Search For A Farm Of Their Own
Publié: 10/04/2021
Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.