121 Épisodes

  1. Pen prep for winter feeding

    Publié: 31/08/2021
  2. Consumers opinions on ground beef alternatives

    Publié: 24/08/2021
  3. Market positioning for cow-calf producers

    Publié: 17/08/2021
  4. Hay fertility and field management

    Publié: 10/08/2021
  5. Feeding essential oils to cattle for gains and insect control

    Publié: 06/08/2021
  6. Late season fly control

    Publié: 20/07/2021
  7. Silage tips

    Publié: 29/06/2021
  8. Ammoniating wheat straw for cattle

    Publié: 22/06/2021
  9. Strategic early weaning

    Publié: 15/06/2021
  10. Forage risk management programs

    Publié: 08/06/2021
  11. Blue green algae management

    Publié: 01/06/2021
  12. Herd dispersal economics due to drought

    Publié: 25/05/2021
  13. Hay production considerations

    Publié: 19/05/2021
  14. Cull cows on the rail - Part 2

    Publié: 11/05/2021
  15. Cull cows for beef - Part 1

    Publié: 04/05/2021
  16. Warm season annuals for cattle producers

    Publié: 28/04/2021
  17. Feeding site clean-up

    Publié: 20/04/2021
  18. Broomsedge bluestem control in pastures

    Publié: 13/04/2021
  19. Estrus synchronization and natural service

    Publié: 30/03/2021
  20. Cattle breeding decisions

    Publié: 23/03/2021

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Weekly educational program for cattle producers. Includes feeding, health, reproduction, and/or forages. Dr. Jaymelynn Farney, beef systems specialist with Kansas State University is the host and will invite other professionals from around the country to help address timely topics.

Visit the podcast's native language site