121 Épisodes

  1. Chlorpyrifos removal from cattle eartags

    Publié: 17/02/2022
  2. Castrating calves and suckling calf implants

    Publié: 10/02/2022
  3. Nutrition during calving

    Publié: 28/01/2022
  4. High fertilizer cost considerations and pastures

    Publié: 11/01/2022
  5. Vitamins for cow herd

    Publié: 04/01/2022
  6. Livestock reporting

    Publié: 16/12/2021
  7. Plant toxicities in cattle production

    Publié: 08/12/2021
  8. Alternative marketing arrangements in cattle market

    Publié: 01/12/2021
  9. Price discovery in cattle market

    Publié: 23/11/2021
  10. History of US Beef cattle market

    Publié: 16/11/2021
  11. Forage analysis for winter feeding

    Publié: 10/11/2021
  12. US CattleTrace Program

    Publié: 02/11/2021
  13. Cattle transportation stress - Undergrad research project

    Publié: 29/10/2021
  14. Grass tetany

    Publié: 21/10/2021
  15. Alfalfa as winter supplement for cows

    Publié: 13/10/2021
  16. Castration methods for heavier weight bulls

    Publié: 06/10/2021
  17. Cow-calf land use efficiency evaluation

    Publié: 29/09/2021
  18. Army worms in forages

    Publié: 21/09/2021
  19. Genetic concept: phenotypic plasticity for cattle

    Publié: 14/09/2021
  20. Dual-purpose wheat for cattle

    Publié: 07/09/2021

3 / 7

Weekly educational program for cattle producers. Includes feeding, health, reproduction, and/or forages. Dr. Jaymelynn Farney, beef systems specialist with Kansas State University is the host and will invite other professionals from around the country to help address timely topics.

Visit the podcast's native language site