Cutting the Curd
Un podcast de Heritage Radio Network
568 Épisodes
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Episode 88: Butter!!!
Publié: 30/01/2012 -
Episode 87: NYFoods
Publié: 23/01/2012 -
Episode 86: Cheese Education
Publié: 16/01/2012 -
Episode 85: Cheese Equipment & Connections
Publié: 09/01/2012 -
Episode 84: The Year In Review
Publié: 02/01/2012 -
Episode 83: Sarah Kaufmann “The Cheese Lady”
Publié: 28/11/2011 -
Episode 82: Rush Creek Reserve
Publié: 21/11/2011 -
Episode 81: Rachel Dutton
Publié: 14/11/2011 -
Episode 80: State of Cheese: North Dakota
Publié: 07/11/2011 -
Episode 79: Lange Dairy Development
Publié: 31/10/2011 -
Episode 78: Small Cheese Occupies Big Food
Publié: 24/10/2011 -
Episode 77: Blue Heron Farm
Publié: 10/10/2011 -
Episode 76: State of Cheese: Missouri
Publié: 03/10/2011 -
Episode 75: William Ogelthorpe & Elena Santogade
Publié: 19/09/2011 -
Episode 74: Dr. Paul Kindstedt
Publié: 12/09/2011 -
Episode 73: Casellula
Publié: 29/08/2011 -
Episode 72: Carlos Yescas
Publié: 22/08/2011 -
Episode 71: Locust Grove Farm
Publié: 15/08/2011 -
Episode 70: Susan Sturman & ACS Certification
Publié: 08/08/2011 -
Episode 69: State of Cheese: West Virginia
Publié: 25/07/2011
Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.