Cutting the Curd

568 Épisodes

1. Episode 348: And the winners are...

   Publié: 06/08/2018
2. Episode 347: Cheese Power to the People

   Publié: 30/07/2018
3. Episode 346: Cheesemaking Powerhouse and Agri-Destination: LaClare Farms of Wisconsin

   Publié: 23/07/2018
4. Episode 345: Thirty-five Years of Award-Winning Cheese in cookbook form!

   Publié: 16/07/2018
5. Episode 344: 2018 Cheesemonger Invitational Winner Eric Schack

   Publié: 09/07/2018
6. Episode 343: A Collective Approach to the Cheese Biz in Spain

   Publié: 02/07/2018
7. Episode 342: From Cheese to Cocktails to...Records!

   Publié: 25/06/2018
8. Episode 341: Disrupting Cheese Retail

   Publié: 18/06/2018
9. Episode 340: Want to be a Superhero IRL? #SaveTheEmmentaler

   Publié: 11/06/2018
10. Episode 339: Future-proofing American Artisanal Cheese, and Elena nominates Andy Hatch for United States Cheese Czar

    Publié: 04/06/2018
11. Episode 338: Book Review: Chèvre, Short Stack Editions, Vol. 33

    Publié: 21/05/2018
12. Episode 337: Cheese Myths of the World: Fact or Fiction?

    Publié: 14/05/2018
13. Episode 336: From Dream to...Cheese! Cheese Retailing is Fun with the Women Behind Belle Cheese

    Publié: 07/05/2018
14. Episode 335: What's the Deal with the American Cheese Society's New Certification, the TASTE Test?!

    Publié: 16/04/2018
15. Episode 334: Our Global Cheese World Today

    Publié: 09/04/2018
16. Episode 333: Woman in Cheese: Tess McNamara, Director of Retail and Operations at Lucy's Whey

    Publié: 02/04/2018
17. Episode 332: Book Review: Feast, True Love In and Out of the Kitchen

    Publié: 26/03/2018
18. Episode 331: The Tables Have Turned: Elena Interviews Greg Blais!

    Publié: 19/03/2018
19. Episode 330: Sláinte! Don’t forget About Irish Cheese This St. Patty’s Day

    Publié: 12/03/2018
20. Episode 329: Ch-ch-ch changes! A new voice is coming to Cutting the Curd

    Publié: 05/03/2018