Cooking Issues
Un podcast de Heritage Radio Network
453 Épisodes
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A Dream Within a Dream
Publié: 28/01/2020 -
Dave is Not a Wet Dip
Publié: 21/01/2020 -
Putting the B&E in BREAD
Publié: 14/01/2020 -
A Kilo of Fish Eggs
Publié: 07/01/2020 -
Episode 389: Bright as an Operating Room w/ the team from Ora King Salmon
Publié: 17/12/2019 -
Episode 388: It's Tough to Milk a Pig
Publié: 10/12/2019 -
Episode 387: For the Record: One Minute, Forty-One Seconds
Publié: 03/12/2019 -
Episode 386: Mentally or Butt-Wise?
Publié: 26/11/2019 -
Episode 385: The Whey of Cooking
Publié: 19/11/2019 -
Episode 384: No Offense, Elizabeth
Publié: 29/10/2019 -
Episode 383: We Bought Some Stuff From This Guy
Publié: 23/10/2019 -
Episode 382: "You Are" People (feat. Angela Garbacz, Nick Wong, Mindy Lvoff)
Publié: 09/10/2019 -
Episode 381: Every Animal You Never Wanted To Eat (w/ Harold McGee, David Karp, Arielle Johnson & Ed Cornell)
Publié: 01/10/2019 -
Episode 380: Cooking Issues' Cracklin' Hits
Publié: 24/09/2019 -
Episode 379: The Chicken Looked Alright
Publié: 17/09/2019 -
Episode 378: Naturally Nutty
Publié: 03/09/2019 -
Episode 377: It's A Dave Arnold World
Publié: 30/07/2019 -
Episode 376: The Army Ant of Grass
Publié: 23/07/2019 -
Episode 375: Matt's Getting Married, With Bobby Murphy of Existing Conditions
Publié: 16/07/2019 -
Episode 374: Whine Quay w/ special guests Jeremiah Stone and Fabian Von Hauske of Contra, Wildair
Publié: 09/07/2019
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
