49 Épisodes

  1. Plantains: The People's Ingredient

    Publié: 16/12/2020

  2. You Say Tomato, I Say Tomatillo

    Publié: 09/12/2020

  3. Crafting Layers of Flavor with Chile Colorado

    Publié: 02/12/2020

  4. Mexican Herbs and Wild Greens

    Publié: 24/11/2020

  5. The Triple Bounty of Squashes

    Publié: 18/11/2020

  6. The Great History of Vanilla

    Publié: 11/11/2020

  7. The Mexican Corn Kitchen

    Publié: 04/11/2020

  8. Getting to Know Mexican Green Chiles with Aarón and Zarela

    Publié: 28/10/2020

  9. Coming Soon from HRN: Cooking in Mexican from A to Z

    Publié: 27/04/2020

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They’re mother and son, but also award-winning celebrity chefs, restaurateurs, and cookbook authors. Aarón Sánchez and Zarela Martínez will take you on a culinary journey featuring regional ingredients that are the soul of Mexican cuisine. From chilis to chocolate and everything in between, Aaron, Zarela and special guests will share stories, tips, techniques, and quintessential recipes in spirited kitchen table conversations.

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