Conversations in Spanish: Intermediate Spanish & Advanced Spanish

241 Épisodes

1. S23 Spanish Conversation with Clara: Las bebidas -Advanced Level

   Publié: 30/05/2019
2. S22 Italian Conversation with Maria Mercone: il cibo -Intermediate Level

   Publié: 24/05/2019
3. S21 Spanish Conversation with Paloma: La bebidas -Intermediate Level

   Publié: 24/05/2019
4. S20 Spanish Conversation with Gema Jiménez: La carne -Intermediate Level

   Publié: 17/05/2019
5. S19 Spanish Conversation with Clara: La carne -Advanced Level

   Publié: 09/05/2019
6. S18 Spanish Conversation with Inma: La carne -Advanced Level

   Publié: 03/05/2019
7. S17 Spanish Conversation with Laura: La comida Lesson 1 -Beginner Level

   Publié: 26/04/2019
8. S15 Spanish Conversation with Inma: La comida Lesson 1 -Intermediate Level

   Publié: 19/04/2019
9. S16 French Conversation with Katy: La nourriture Lesson 1 -Intermediate Level

   Publié: 19/04/2019
10. S14 Spanish Conversation with Cintia Zapata: Los mercados -Advanced Level

    Publié: 11/04/2019
11. S13 Spanish Conversation with Gema Jiménez: Los mercados -Advanced Level

    Publié: 04/04/2019
12. S12 Spanish Conversation with Paloma: Las frutas Lección 1 -Advanced Level

    Publié: 29/03/2019
13. S11 Portuguese Conversation with Camila: A comida Lesson 1 -Intermediate Level

    Publié: 22/03/2019
14. S10 Spanish Conversation with Clara: Las frutas Lesson 1 -Advanced Level

    Publié: 22/03/2019
15. S09 Spanish Conversation with Inma Díaz: La comida Lección 1 -Advanced Level

    Publié: 14/03/2019
16. S08 Spanish Conversation with Clara: Las verduras Lesson 1 -Intermediate Level

    Publié: 08/03/2019
17. S07 Spanish Conversation with Paloma: Los Mercados -Advanced Level

    Publié: 01/03/2019
18. Spanish Conversation with Paloma: Las verduras Lección 1 -Advanced Level

    Publié: 22/02/2019
19. Spanish Conversation with Gema Jiménez: La comida Lección 1 -Intermediate Level

    Publié: 08/02/2019
20. S01 Bienvenidos al podcast de Conversaciones en Español & Otras Lenguas

    Publié: 24/01/2019