Coffee With April
Un podcast de April Coffee Roasters
43 Épisodes
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Jean Heylen - Coffee with COVID-19 Podcast - Episode 10
Publié: 04/12/2020 -
Maxwell Colonnna-Dashwood - Coffee with COVID-19 Podcast - Episode 9
Publié: 27/11/2020 -
Lem Butler - Coffee with COVID-19 Podcast - Episode 8
Publié: 20/11/2020 -
Joanna Alm - Coffee with COVID-19 Podcast - Episode 7
Publié: 13/11/2020 -
Lisa Lawson - Coffee with COVID-19 Podcast - Episode 6
Publié: 06/11/2020 -
Nadine Rasch - Coffee with COVID-19 Podcast - Episode 5
Publié: 30/10/2020 -
Ibrahim Al Mallouhi - Coffee with COVID-19 Podcast - Episode 4
Publié: 23/10/2020 -
Stephen Leighton - Coffee with COVID-19 Podcast - Episode 3
Publié: 16/10/2020 -
Tim Wendelboe - Coffee with COVID-19 Podcast - Episode 2
Publié: 15/10/2020 -
Sasa Sestic - Coffee with COVID-19 Podcast - Episode 1
Publié: 14/10/2020 -
Hybrid Vigour and Resistant Coffee Varietals with Alejo Castro | Coffee with April - YouTube Content
Publié: 03/04/2020 -
Updates from Volcan Azul with Farmer Alejo Castro | Coffee with April - YouTube Content
Publié: 21/02/2020 -
The Challenges and Opportunities of Sourcing Our African Green Coffee | Coffee with April - Extended
Publié: 20/02/2020 -
Can Coffee Capsules be Fully Compostable? | Coffee with April - YouTube Content
Publié: 17/01/2020 -
Behind the Scenes at Fazenda Esperança with Bruno Souza | Coffee with April - YouTube Content
Publié: 13/12/2019 -
Coffee Bed Dynamics & Extraction Uniformity - Q&A | Coffee with April - YouTube Content
Publié: 29/11/2019 -
A Casual Conversation with April Athlete Erik Liao
Publié: 22/11/2019 -
Architecture & Design in Coffee Shops with Leo Huang of OnAir | Coffee with April - YouTube Content
Publié: 21/11/2019 -
Episode 19 - Discussing Coffee Roasting and Flavour Modulation with Rob Hoos
Publié: 08/11/2019 -
Episode 18 - Debating Competition Philosophies with Barista Champion Ben Put
Publié: 01/11/2019
The most recent April project, this Podcast features conversations about integrity, business and coffee with those that we believe to be some of the most relevant coffee professionals in the industry.
