23 Épisodes

  1. Ep22. Chlorogenic acid and end-of-year awards with Dr. Alex Murray and Prof. Carl Brozek

    Publié: 16/01/2025
  2. Ep21. The value of latte art with Emilee Bryant

    Publié: 30/12/2024
  3. Ep20. Do light or dark roasts have more caffeine?

    Publié: 16/12/2024
  4. Ep19. Microplastics in coffee with Alex Dainis

    Publié: 09/12/2024
  5. Ep18. Coffee affects your microbiome with Prof. Nicola Segata

    Publié: 03/12/2024
  6. Ep17. Coffee storage with Tonx

    Publié: 02/11/2024
  7. Ep16. Mold in coffee with David Yardley

    Publié: 14/10/2024
  8. Ep15. Freezing coffee extracts with Alex Kaplan

    Publié: 09/09/2024
  9. Ep14. A new brew control chart with Lance Hedrick

    Publié: 26/08/2024
  10. Ep13. The Flavor Wheel with Bronwen Serna and Kathie Hilberg (Totally Dissolved Collaboration)

    Publié: 12/08/2024
  11. Ep12. Instagram marketing and brand love with Morgan Eckroth

    Publié: 29/07/2024
  12. Ep11. A coffee enema with Maxwell Dashwood

    Publié: 01/07/2024
  13. Ep10. The best sample roaster? with Christopher Feran

    Publié: 24/06/2024
  14. Ep9. Reusable Cups with Kim Elena Ionescu

    Publié: 10/06/2024
  15. Ep8. Drones Detecting Frost with Camila Khalifé

    Publié: 03/06/2024
  16. Ep7. Space plumbing and "that cup" with Mark Weislogel

    Publié: 27/05/2024
  17. Ep6. Human Variable? with Masha Zanozina

    Publié: 13/05/2024
  18. Ep5. Stenophylla with Carly Green

    Publié: 29/04/2024
  19. Ep4. Green Coffee Certified Reference Material with Kyle Glanville

    Publié: 15/04/2024
  20. Ep3. AI Flavor Notes with Jesse Han

    Publié: 08/04/2024

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A review of a recent scientific article published about or adjacent to coffee. Each episode features a guest professional who will help discuss the paper. Sometimes there will be other guests to discuss news, current events, and topical items. Podcast by Christopher H. Hendon. Produced by Doran Pennington.

Visit the podcast's native language site