Christopher Kimball’s Milk Street Radio
Un podcast de Milk Street Radio - Les vendredis
461 Épisodes
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The Dark World of Restaurant Reservations: How to Cheat the System
Publié: 09/08/2024 -
Dinner SOS: I Need to Feed My Friend Group
Publié: 06/08/2024 -
Vive La France! Jacques Pépin, Parisian Cakes and Bourguignon Burgers
Publié: 02/08/2024 -
Welcome to Our Cocktail Hour! Bourbon Myths, Martini Crawls and Mixology Tips
Publié: 26/07/2024 -
Butter Cows, Ugly Cakes and Blue Ribbons: Welcome to the State Fair!
Publié: 19/07/2024 -
The Glory Days of In-Flight Dining: From Smorgasbord to Baked Alaska
Publié: 12/07/2024 -
Back Streets Italy: Pizza School, Fried Artichokes, Island Hopping and "Dirty" Pasta
Publié: 05/07/2024 -
July Fourth Jubilee: Weiner Wisdom, Mustard Madness and Flag Cake Confections!
Publié: 28/06/2024 -
Live From Las Vegas! Dive Bars, the Best Table in Town and Old-Time Vegas Faves
Publié: 26/06/2024 -
Inside the Experimental Kitchen with Shola Olunloyo
Publié: 21/06/2024 -
Grilling Special: Wheelbarrow BBQ, the Perfect Steak, and Your Cookout Questions
Publié: 19/06/2024 -
Food Fights: I Love You But I Hate Your Cooking
Publié: 14/06/2024 -
Dining Disasters and a Michelin-Starred Nightmare: True Restaurant Stories
Publié: 07/06/2024 -
Can Jesse Tyler Ferguson Really Cook? (Yes!)
Publié: 31/05/2024 -
Summer Show! Ice Cream, Tomatoes, Watermelon, Corn and Fruit Crostata
Publié: 24/05/2024 -
The Woman Who Discovered Julia Child: The Secret Life of Judith Jones
Publié: 17/05/2024 -
Claire Ptak Is in Love (with a Pink Cake)
Publié: 10/05/2024 -
Love, War and Slow Noodles: How Chantha Nguon Survived the Khmer Rouge
Publié: 03/05/2024 -
Pro Secrets of Homemade Pasta with Missy Robbins
Publié: 26/04/2024 -
Dune, Twin Peaks, Blue Velvet and ... Bordeaux? Kyle MacLachlan Gets Serious About Wine
Publié: 19/04/2024
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.
