Christopher Kimball’s Milk Street Radio
Un podcast de Milk Street Radio - Les vendredis
461 Épisodes
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147: The Three-Star Soup Kitchen
Publié: 08/12/2017 -
146: The Poison Squad: In 1902, Why Do 12 Volunteers Eat Poison with Every Meal?
Publié: 01/12/2017 -
126: BBQ Adventure: Heat and Meat in Gugulethu, Cape Town
Publié: 24/11/2017 -
145: Thanksgiving Special: From Calcutta to Make-Ahead Mashed
Publié: 17/11/2017 -
144: Why Does Bread Rise? Nathan Myhrvold on Bread Science
Publié: 10/11/2017 -
143: Ottolenghi’s Supercalifragilisticexpialidocious Desserts
Publié: 03/11/2017 -
142: The Amazon/Whole Foods Revolution
Publié: 27/10/2017 -
134: New York Times’ Kim Severson on Paula Deen, Alton Brown and Thomas Keller
Publié: 20/10/2017 -
141: The Quick Palestine Cook: Bold, Easy, Fresh
Publié: 13/10/2017 -
140: David Lebovitz: An American in Paris
Publié: 06/10/2017 -
130: NPR’s Ari Shapiro Eats the World
Publié: 29/09/2017 -
139: The Sheepherder’s Ball: Basque Cooking in America
Publié: 22/09/2017 -
138: Beyond Baklava: The Real Turkish Cooking
Publié: 15/09/2017 -
137: What She Ate: From Eva Braun to Helen Gurley Brown
Publié: 08/09/2017 -
124: The World of Food According to David Leite
Publié: 01/09/2017 -
136: Ramen Rock: Cult Band Shonen Knife Sings About Food, Not Love
Publié: 25/08/2017 -
135: Beyoncé, Saffron and the New Women Farmers of Afghanistan
Publié: 18/08/2017 -
134: New York Times’ Kim Severson on Paula Deen, Alton Brown and Thomas Keller
Publié: 11/08/2017 -
123: Salt, Fat, Acid, Heat: The Elements of Good Cooking
Publié: 04/08/2017 -
133: Yashim Cooks Istanbul: Eat Like The Sultan
Publié: 28/07/2017
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.
