Christopher Kimball’s Milk Street Radio
Un podcast de Milk Street Radio - Les vendredis
461 Épisodes
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Alice Waters Wants to Save the World One Perfect Peach at a Time
Publié: 01/11/2019 -
Angie Mar Cooks a $700 Rib-Eye
Publié: 25/10/2019 -
Rachael Ray on Rachael Ray
Publié: 18/10/2019 -
The Undercover Caterers: True Stories from the Bizarre World of NYC Catering
Publié: 11/10/2019 -
Chili Buns and Pickled Bologna: A 4,000 Mile Road Trip Through Appalachia
Publié: 04/10/2019 -
Yewande's Nigerian Kitchen
Publié: 27/09/2019 -
The $180 Bottle of Water
Publié: 20/09/2019 -
The Zoo Chef: Catering to Lions, Tigers and Bears
Publié: 13/09/2019 -
The Lost Kitchen: Erin French Has 20,000 Restaurant Reservations in Freedom, Maine
Publié: 06/09/2019 -
Cork Dorks: Inside the High-Stakes World of Sommeliers
Publié: 30/08/2019 -
The Sporkful Presents: Why Hibachi Is Complicated
Publié: 26/08/2019 -
Adam Conover Ruins Everything
Publié: 23/08/2019 -
Bizarre Adventures with Andrew Zimmern
Publié: 16/08/2019 -
The Cooking Gene: Michael Twitty Stirs Up the South
Publié: 09/08/2019 -
Savage Feast: Culinary Adventures from the Soviet Union
Publié: 02/08/2019 -
Bugs: They're What's for Dinner
Publié: 26/07/2019 -
Insider's Italy: An Off-The-Grid Travel Guide with Matt Goulding
Publié: 19/07/2019 -
From Prison Chef to Executive Chef
Publié: 12/07/2019 -
José Andrés Swims with Sharks
Publié: 05/07/2019 -
BBQ Myths Busted! Meathead Goldwyn Breaks Your Bad Grilling Habits
Publié: 28/06/2019
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.
